|
Gose
|
Gose
|
22 Litres |
1.053 |
1.012 |
5.38 |
4.46 |
3.87 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 6:44 PM |
| Notes: |
|
|
Tree House Style NEIPA Chit Malt Edits
|
Specialty IPA: New England IPA
|
7 Gallons |
1.07 |
1.018 |
6.76 |
40.29 |
6.09 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 2:22 PM |
Notes: equal Parts of hops in 20-minute addition and whirlpool additions.
dry hop between 7-15 grams per liter. This recipe started at low end. |
|
|
Centarillo
|
American IPA
|
11.5 Gallons |
1.057 |
1.011 |
6.09 |
131.75 |
8.01 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 43 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 4/23/2021 6:38 PM |
| Notes: |
|
|
Terra Ruis-IPA
|
Specialty IPA: Rye IPA
|
19 Litres |
1.054 |
1.012 |
5.64 |
72.21 |
11.45 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 10:32 AM |
| Notes: |
|
|
Sunset Red Ale
|
American Amber Ale
|
5.25 Gallons |
1.067 |
1.014 |
6.91 |
24.21 |
15.81 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2018 4:47 AM |
| Notes: |
|
|
NEIPA Citra/Mosaic/Simcoe
|
American Light Lager
|
5.75 Gallons |
1.062 |
1.018 |
5.72 |
60.2 |
5.34 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 12:12 AM |
Notes: distilled water
4g calcium chloride
2g gypsum |
|
|
American Cream Ale
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.012 |
5.03 |
18.02 |
3.15 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 6:53 AM |
| Notes: |
|
|
N00b NEIPA
|
American IPA
|
5.75 Gallons |
1.069 |
1.014 |
7.16 |
52.06 |
6.77 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 4:03 PM |
| Notes: |
|
|
East Kent Leffe
|
Belgian Blond Ale
|
15 Litres |
1.063 |
1.018 |
5.98 |
28.52 |
10.89 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 10:20 AM |
| Notes: |
|
|
Bière De Garde 1
|
Bière de Garde
|
13 Litres |
1.077 |
1.023 |
7.03 |
24.74 |
16.77 °L
|
1.2K |
5 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 7:48 AM |
| Notes: |
|
|
Hobo Pop
|
American Pale Ale
|
5.5 Gallons |
1.04 |
1.009 |
4.1 |
48.26 |
10.8 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 10:43 PM |
| Notes: |
|
|
Downtown Leroy Brown
|
American Brown Ale
|
5.5 Gallons |
1.049 |
1.014 |
4.66 |
56.82 |
19.1 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 11:46 PM |
| Notes: |
|
|
The Rare Barrel Dark
|
Flanders Brown Ale/Oud Bruin
|
6 Gallons |
1.063 |
1.017 |
6.14 |
0 |
24.76 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 10:51 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
6 Gallons |
1.071 |
1.017 |
7.08 |
40.46 |
12.72 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 71 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 10:32 AM |
| Notes: |
|
|
일렉트릭 인디아
|
American Light Lager
|
23 Litres |
1.052 |
1.009 |
5.55 |
0 |
3.67 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 1:31 PM |
| Notes: |
|
|
Taylor's IPA
|
American IPA
|
6 Gallons |
1.059 |
1.013 |
5.95 |
58.19 |
6.35 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 4:29 PM |
| Notes: |
|
|
Mochi Taro Brown Ale
|
British Brown Ale
|
120 Litres |
1.055 |
1.014 |
5.4 |
12.61 |
21.17 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 3:59 PM |
| Notes: |
|
|
Pale Ale Américaine
|
American Wheat Beer
|
16 Litres |
1.051 |
1.01 |
5.36 |
40.67 |
4.68 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 8:31 PM |
| Notes: |
|
|
SCB Red IPA
|
Specialty IPA: Red IPA
|
33 Gallons |
1.057 |
1.018 |
5.17 |
60.5 |
15.57 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 33.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 4:26 AM |
| Notes: |
|
|
Galaxy
|
American Pale Ale
|
19 Litres |
1.054 |
1.009 |
5.86 |
30.32 |
6.12 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 7:48 PM |
| Notes: |
|
|
|
|