SCB Red IPA Beer Recipe | All Grain Specialty IPA: Red IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

SCB Red IPA

190 calories 22.4 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 33.78 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim Collins
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday September 18th 2016
1.057
1.018
5.2%
60.5
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39 lb American - Pale 2-Row39 lb Pale 2-Row 37 1.8 50.7%
30 lb American - Munich - Light 10L30 lb Munich - Light 10L 33 10 39%
4.50 lb American - Caramel / Crystal 40L4.5 lb Caramel / Crystal 40L 34 40 5.9%
3 lb American - Caramel / Crystal 90L3 lb Caramel / Crystal 90L 33 90 3.9%
6 oz American - Black Malt6 oz Black Malt 28 500 0.5%
76.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Warrior6 oz Warrior Hops Pellet 17.2 Boil 60 min 56.38 25%
6 oz Cascade6 oz Cascade Hops Pellet 6.3 Boil 5 min 4.12 25%
12 oz Citra12 oz Citra Hops Pellet 13.9 Aroma 0 min 50%
24 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 gal Infusion -- 154 °F 60 min
30.6 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 614 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"SCB Red IPA" Specialty IPA: Red IPA beer recipe by Tim Collins. All Grain, ABV 5.17%, IBU 60.5, SRM 15.57, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 90L, Black Malt) Hops: (Warrior, Cascade, Citra)
Recipe Picture
Last Updated and Sharing
 
781
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-10 03:45 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top