Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Neomexicanus Latir1 oz Neomexicanus Latir Hops |
|
Leaf/Whole |
7.7 |
First Wort
|
0 min |
13.78 |
25% |
|
1 oz |
Neomexicanus Latir1 oz Neomexicanus Latir Hops |
|
Leaf/Whole |
7.7 |
Boil
|
15 min |
11.29 |
25% |
|
1 oz |
Neomexicanus Latir1 oz Neomexicanus Latir Hops |
|
Leaf/Whole |
7.7 |
Boil
|
1 min |
0.98 |
25% |
|
1 oz |
Neomexicanus Latir1 oz Neomexicanus Latir Hops |
|
Leaf/Whole |
7.7 |
Dry Hop
|
0 days |
|
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Neomexicanus Latir (Leaf/Whole) 3.9999999908503 oz Neomexicanus Latir (Leaf/Whole) Hops |
|
26.05 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
|
Infusion |
-- |
152 °F |
60 min |
|
12 qt |
|
Temperature |
-- |
168 °F |
15 min |
|
12 qt |
|
Sparge |
-- |
165 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
"SmasH" American Pale Ale beer recipe by Basement bottom Brewing/Dukes. All Grain, ABV 5.39%, IBU 26.05, SRM 7.7, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 60L) Hops: (Neomexicanus Latir) Other: (Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-13 12:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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