Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Cobbler Summer Ale - Cool Change

146 calories 16 carbs
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.7 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Lee Medling
Calories: 146 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Sunday August 14th 2016
1.044
1.012
4.29%
19.57
3.61
n/a
 
Brew Log History

Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 40%
2.8 kg German - Bohemian Pilsner2.8 kg Bohemian Pilsner 38 1.9 56%
0.2 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Topaz10 g Topaz Hops Pellet 16.5 Boil 20 min 12.68 14.3%
10 g Topaz10 g Topaz Hops Pellet 16.5 Whirlpool at 85 °C 10 min 3.59 14.3%
10 g Galaxy10 g Galaxy Hops Pellet 15.2 Whirlpool at 85 °C 10 min 3.3 14.3%
10 g Summer10 g Summer Hops Pellet 5.2 Dry Hop 5 days 14.3%
10 g Galaxy10 g Galaxy Hops Pellet 15.2 Dry Hop 5 days 14.3%
10 g Summer10 g Summer Hops Pellet 5.2 Dry Hop 7 days 14.3%
10 g Galaxy10 g Galaxy Hops Pellet 15.2 Dry Hop 7 days 14.3%
 
Mash Guidelines
Amount Description Type Temp Time
34.7 L Mash Temperature 67 °C 60 min
0 L Mash out Temperature 76.5 °C 10 min
 
Other Ingredients
Amount Name Type Use Time
1 each Campden tablet Water Agt Mash 70 min.
2 tsp Gypsum Water Agt Mash 70 min.
1 each Whilfloc Water Agt Boil 10 min.
1 tsp Yeast nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 378 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carbonation       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

2.5 litre starter, 260g DME

Last Updated and Sharing
 
512
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-16 04:53 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/