Cobbler Summer Ale - Cool Change - Beer Recipe - Brewer's Friend

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Cobbler Summer Ale - Cool Change

135 calories 14.7 g 330 ml
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.7 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Lee Medling
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday August 14th 2016
1.044
1.012
4.3%
19.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 40%
2.80 kg German - Bohemian Pilsner2.8 kg Bohemian Pilsner 38 1.9 56%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Topaz10 g Topaz Hops Pellet 16.5 Boil 20 min 12.68 14.3%
10 g Topaz10 g Topaz Hops Pellet 16.5 Whirlpool at 85 °C 10 min 3.59 14.3%
10 g Galaxy10 g Galaxy Hops Pellet 15.2 Whirlpool at 85 °C 10 min 3.3 14.3%
10 g Summer10 g Summer Hops Pellet 5.2 Dry Hop 5 days 14.3%
10 g Galaxy10 g Galaxy Hops Pellet 15.2 Dry Hop 5 days 14.3%
10 g Summer10 g Summer Hops Pellet 5.2 Dry Hop 7 days 14.3%
10 g Galaxy10 g Galaxy Hops Pellet 15.2 Dry Hop 7 days 14.3%
70 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden tablet Water Agt Mash 70 min.
2 tsp Gypsum Water Agt Mash 70 min.
1 each Whilfloc Water Agt Boil 10 min.
1 tsp Yeast nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 378 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carbonation       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.7 L Mash Temperature -- 67 °C 60 min
Mash out Temperature -- 76.5 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.8 L) 35.6
Mash volume with grains (equipment estimates 38.1 L) 38.9
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 23
Total: 35.6  
Equipment Profile Used: System Default
 
Notes

2.5 litre starter, 260g DME

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  • Public: Yup, Shared
  • Last Updated: 2016-11-16 04:53 UTC