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Innit No.8 Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Innit
Rating:

4.00 (1 Review)

Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Sunday January 3rd 2016

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

39.8

SRM (morey):

29.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,717 g	United Kingdom - Pale 2-Row3717 g Pale 2-Row	38	2.5	82%
250 g	United Kingdom - Chocolate250 g Chocolate	34	425	5.5%
250 g	United Kingdom - Dark Crystal 80L250 g Dark Crystal 80L	33	80	5.5%
230 g	Flaked Oats230 g Flaked Oats	33	2.2	5.1%
85 g	United Kingdom - Roasted Barley85 g Roasted Barley	29	550	1.9%
4,532 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
61 g	East Kent Goldings61 g East Kent Goldings Hops		Fresh	5	Boil	60 min	39.78	100%
61 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
61 g	East Kent Goldings (Fresh) 61 g East Kent Goldings (Fresh) Hops		39.78	100%
61 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.1 L		Infusion	--	66 °C	60 min
14.13 L		Sparge	--	70 °C	30 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

867

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Brews

Public: Yup, Shared
Last Updated: 2016-01-03 18:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Innit Ales • 01/03/2016 at 06:42pm

4 of 5

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