Innit No.8 Oatmeal Stout - Beer Recipe - Brewer's Friend

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Innit No.8 Oatmeal Stout

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Innit
Rating:
4.00 (1 Review)

Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday January 3rd 2016
1.048
1.010
5.0%
39.8
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,717 g United Kingdom - Pale 2-Row3717 g Pale 2-Row 38 2.5 82%
250 g United Kingdom - Chocolate250 g Chocolate 34 425 5.5%
250 g United Kingdom - Dark Crystal 80L250 g Dark Crystal 80L 33 80 5.5%
230 g Flaked Oats230 g Flaked Oats 33 2.2 5.1%
85 g United Kingdom - Roasted Barley85 g Roasted Barley 29 550 1.9%
4,532 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
61 g East Kent Goldings61 g East Kent Goldings Hops Fresh 5 Boil 60 min 39.78 100%
61 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.1 L Infusion -- 66 °C 60 min
14.13 L Sparge -- 70 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.5
Mash volume with grains 19.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.2 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.5
Going into fermentor 19.5
Total: 29.4  
Equipment Profile Used: System Default
"Innit No.8 Oatmeal Stout" Oatmeal Stout beer recipe by Innit. All Grain, ABV 4.99%, IBU 39.78, SRM 29.68, Fermentables: (Pale 2-Row, Chocolate, Dark Crystal 80L, Flaked Oats, Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-01-03 18:42 UTC