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Geaux Tigre Pale Ale

198 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Boil Size: 8 gallons
Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization Multiplier: 0.9
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1.060
1.015
5.93%
43.42
5.29
Fermentables
Amount Fermentable PPG °L Bill %
10 lbAmerican - Pale 2-Row10 lb Pale 2-Row371.872.1%
1.25 lbAmerican - White Wheat1.25 lb White Wheat402.89%
1 lbFlaked Oats1 lb Flaked Oats332.27.2%
1 lbFlaked Wheat1 lb Flaked Wheat3427.2%
6 ozAmerican - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)331.82.7%
4 ozAmerican - Caramel / Crystal 40L4 oz Caramel / Crystal 40L34401.8%
13.88 lb Total      
Hops
Amount Variety Type AA Use Time IBU
0.2 ozColumbus0.2 oz Columbus HopsPellet14.3Whirlpool at 203 °F40 min3.35
0.2 ozCitra0.2 oz Citra HopsPellet13.8Whirlpool at 203 °F40 min3.24
0.2 ozIdaho 70.2 oz Idaho 7 HopsPellet12.3Whirlpool at 203 °F40 min2.88
0.2 ozAzacca0.2 oz Azacca HopsPellet13.3Whirlpool at 203 °F40 min3.12
0.45 ozColumbus0.45 oz Columbus HopsPellet14.3Whirlpool at 185 °F30 min4.19
0.45 ozCitra0.45 oz Citra HopsPellet13.8Whirlpool at 185 °F30 min4.04
0.45 ozIdaho 70.45 oz Idaho 7 HopsPellet12.3Whirlpool at 185 °F30 min3.6
0.45 ozAzacca0.45 oz Azacca HopsPellet13.3Whirlpool at 185 °F30 min3.9
0.6 ozCitra0.6 oz Citra HopsPellet13.8Whirlpool at 170 °F20 min4.31
0.6 ozIdaho 70.6 oz Idaho 7 HopsPellet12.3Whirlpool at 170 °F20 min3.85
1 ozAzacca1 oz Azacca HopsPellet13.3Whirlpool at 175 °F20 min6.93
2.5 ozAzacca2.5 oz Azacca HopsPellet13.3Dry Hop8 days
1 ozIdaho 71 oz Idaho 7 HopsPellet12.3Dry Hop8 days
2.5 ozAzacca2.5 oz Azacca HopsPellet13.3Dry Hop4 days
1 ozCitra1 oz Citra HopsPellet13.8Dry Hop4 days
Mash Guidelines
Amount Description Type Temp Time
4.3 galInfusion150 F60 min
5.4 gal--168 F10 min
Starting Mash Thickness: 1.25 qt/lb
Other Ingredients
Amount Name Type Use Time
0.5 tspYeast Nutrient0.5 tsp Yeast NutrientOtherBoil10 min.
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P)
241 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 9 21 175 75 82
Mash Chemistry and Brewing Water Calculator
Notes
Gypsum - 3.5 g
Chloride - 11.5 g
Lactic Acid - 10 ml

Mash:
Gypsum - 1.54 g
Chloride - 5.06 g
Lactic - 4.4 ml

Sparge:
Gypsum - 1.96g
Chloride - 6.44 g
Lactic - 5.6 ml

44%/56% mash sparge
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View Count: 185
Brew Count: 0
Last Updated: 2018-07-12 17:02 UTC
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