Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Geaux Tigre Pale Ale

198 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Boil Size: 8 gallons
Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization Multiplier: 0.9
Share: <EMBED>
1.060
1.015
5.93%
43.42
5.29
n/a
 
Brew Log History

Target 67°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 72.1%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.2%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 2.7%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 1.8%
13.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.2 oz Columbus0.2 oz Columbus HopsPellet14.3Whirlpool at 203 °F40 min3.35
0.2 oz Citra0.2 oz Citra HopsPellet13.8Whirlpool at 203 °F40 min3.24
0.2 oz Idaho 70.2 oz Idaho 7 HopsPellet12.3Whirlpool at 203 °F40 min2.88
0.2 oz Azacca0.2 oz Azacca HopsPellet13.3Whirlpool at 203 °F40 min3.12
0.45 oz Columbus0.45 oz Columbus HopsPellet14.3Whirlpool at 185 °F30 min4.19
0.45 oz Citra0.45 oz Citra HopsPellet13.8Whirlpool at 185 °F30 min4.04
0.45 oz Idaho 70.45 oz Idaho 7 HopsPellet12.3Whirlpool at 185 °F30 min3.6
0.45 oz Azacca0.45 oz Azacca HopsPellet13.3Whirlpool at 185 °F30 min3.9
0.6 oz Citra0.6 oz Citra HopsPellet13.8Whirlpool at 170 °F20 min4.31
0.6 oz Idaho 70.6 oz Idaho 7 HopsPellet12.3Whirlpool at 170 °F20 min3.85
1 oz Azacca1 oz Azacca HopsPellet13.3Whirlpool at 175 °F20 min6.93
2.5 oz Azacca2.5 oz Azacca HopsPellet13.3Dry Hop8 days
1 oz Idaho 71 oz Idaho 7 HopsPellet12.3Dry Hop8 days
2.5 oz Azacca2.5 oz Azacca HopsPellet13.3Dry Hop4 days
1 oz Citra1 oz Citra HopsPellet13.8Dry Hop4 days
 
Mash Guidelines
Amount Description Type Temp Time
4.3 galInfusion150 F60 min
5.4 galSparge168 F10 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 tspYeast Nutrient0.5 tsp Yeast NutrientOtherBoil10 min.
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Denver Tech Center
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 9 21 23 22 67
Mash Chemistry and Brewing Water Calculator
 
Notes
Mash:
Gypsum - 0.3 g
Chloride - 3.9 g
Lactic - 2.8 ml

Sparge:
Gypsum - 0.3 g
Chloride - 4.9 g
Lactic - 1.6 ml
This recipe is shared.
Recipe QR Code
View Count: 459
Brew Count: 1
Last Updated: 2018-08-10 16:30 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram