Geaux Tigre Pale Ale - Beer Recipe - Brewer's Friend

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Geaux Tigre Pale Ale

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 90%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday July 9th 2018
1.060
1.015
5.9%
43.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 72.1%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.2%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 2.7%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 1.8%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Pellet 14.3 Whirlpool at 203 °F 40 min 3.35 1.7%
0.20 oz Citra0.2 oz Citra Hops Pellet 13.8 Whirlpool at 203 °F 40 min 3.24 1.7%
0.20 oz Yakima Valley Hops - Idaho 70.2 oz Idaho 7 Hops Pellet 12.3 Whirlpool at 203 °F 40 min 2.88 1.7%
0.20 oz Azacca0.2 oz Azacca Hops Pellet 13.3 Whirlpool at 203 °F 40 min 3.12 1.7%
0.45 oz Columbus0.45 oz Columbus Hops Pellet 14.3 Whirlpool at 185 °F 30 min 4.19 3.8%
0.45 oz Citra0.45 oz Citra Hops Pellet 13.8 Whirlpool at 185 °F 30 min 4.04 3.8%
0.45 oz Yakima Valley Hops - Idaho 70.45 oz Idaho 7 Hops Pellet 12.3 Whirlpool at 185 °F 30 min 3.6 3.8%
0.45 oz Azacca0.45 oz Azacca Hops Pellet 13.3 Whirlpool at 185 °F 30 min 3.9 3.8%
0.60 oz Citra0.6 oz Citra Hops Pellet 13.8 Whirlpool at 170 °F 20 min 4.31 5.1%
0.60 oz Yakima Valley Hops - Idaho 70.6 oz Idaho 7 Hops Pellet 12.3 Whirlpool at 170 °F 20 min 3.85 5.1%
1 oz Azacca1 oz Azacca Hops Pellet 13.3 Whirlpool at 175 °F 20 min 6.93 8.5%
2.50 oz Azacca2.5 oz Azacca Hops Pellet 13.3 Dry Hop 8 days 21.2%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.3 Dry Hop 8 days 8.5%
2.50 oz Azacca2.5 oz Azacca Hops Pellet 13.3 Dry Hop 4 days 21.2%
1 oz Citra1 oz Citra Hops Pellet 13.8 Dry Hop 4 days 8.5%
11.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13285
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 9 21 23 22 67
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Infusion -- 150 °F 60 min
5.4 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.34 17.3  
Mash volume with grains 5.45 21.8  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 5.65 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume 5.93 23.7  
Hops absorption losses (whirlpool, hop stand) -0.18 -0.7  
Going into fermentor 5.75 23  
Total: 9.98 39.9
Equipment Profile Used: System Default
 
Notes

Mash:
Gypsum - 0.3 g
Chloride - 3.9 g
Lactic - 2.8 ml

Sparge:
Gypsum - 0.3 g
Chloride - 4.9 g
Lactic - 1.6 ml

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  • Last Updated: 2018-08-10 16:30 UTC