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Hard Cranberry Lemonade

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: SRBC
Calories: 188 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Sunday December 11th 2016

Original Gravity:

1.058

Final Gravity:

1.006

ABV (standard):

6.8%

IBU (tinseth):

0.0

SRM (morey):

2.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26.60 oz	Dry Malt Extract - Extra Light26.6 oz Dry Malt Extract - Extra Light	42	2.5	25.6%
53 oz	Cane Sugar53 oz Cane Sugar	46	0	51%
16.30 oz	Dry Malt Extract - Light16.3 oz Dry Malt Extract - Light	42	4	15.7%
8 oz	Cane Sugar8 oz Cane Sugar	46	0	7.7%
103.90 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 each	True Lemon		Flavor	Kegging	--
4 oz	Brewer's Best Natural Beer and Wine Fruit Flavoring (Cranberry)		Flavor	Kegging	--

Yeast

White Labs - Champagne Yeast WLP715

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

7 Minute Maid lemonade (53 oz sugar)

At Kegging:
1 bottle cranberry flavoring (4 oz)
1 bottle r.w knudson just cranberry (32 oz)

Last Updated and Sharing

1,109

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Brews

Public: Yup, Shared
Last Updated: 2016-12-17 03:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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