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Hard Cranberry Lemonade

188 calories 13.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: SRBC
Calories: 188 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Sunday December 11th 2016
1.058
1.006
6.8%
0.0
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.60 oz Dry Malt Extract - Extra Light26.6 oz Dry Malt Extract - Extra Light 42 2.5 25.6%
53 oz Cane Sugar53 oz Cane Sugar 46 0 51%
16.30 oz Dry Malt Extract - Light16.3 oz Dry Malt Extract - Light 42 4 15.7%
8 oz Cane Sugar8 oz Cane Sugar 46 0 7.7%
103.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 each True Lemon Flavor Kegging --
4 oz Brewer's Best Natural Beer and Wine Fruit Flavoring (Cranberry) Flavor Kegging --
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.01 g | 24 qt) 2.51 10  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.51 10
Equipment Profile Used: System Default
 
Notes

7 Minute Maid lemonade (53 oz sugar)

At Kegging:
1 bottle cranberry flavoring (4 oz)
1 bottle r.w knudson just cranberry (32 oz)

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  • Last Updated: 2016-12-17 03:19 UTC