Homebrew Beer Recipes

Page 1750 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kellen Red IPA	Specialty IPA: Red IPA	6 Gallons	1.057	1.013	5.66	51.25	13.59 °L	1K	0
Author: Dr K Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 4:57 PM Notes: Adapted from http://www.homebrewersassociation.org/homebrew-recipe/shreddin-red-ipa/ Pre-boil volume 7.25 gal
Equinox Pale Ale	American Pale Ale	5.25 Gallons	1.053	1.011	5.59	42.8	6.72 °L	1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2021 9:13 PM Notes:
23B - Flanders Red Ale (cheater)	Flanders Red Ale	24 Litres	13.086	2.576	5.63	20.05	12.8 °L	1K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 12.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 5:31 PM Notes: Cheater Flanders with Philly Sour yeast
08A - Munich Dunkel	Munich Dunkel	24 Litres	12.566	2.599	5.33	26.46	21.16 °L	1K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 3:23 PM Notes:
Leffe Clone	Belgian Blond Ale	5.5 Gallons	1.06	1.017	5.67	29.88	6.1 °L	1K	1
Author: Lysakowski, Charles E. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 8:24 PM Notes:
Homies WC Pils	American IPA	372 Gallons	1.051	1.007	5.67	0	3.04 °L	1K	0
Author: Poke´ Boil Size: 374.25 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55.5 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2017 3:43 PM Notes:
Juleøl	Scottish Heavy	26 Litres	1.059	1.017	5.41	30.7	16.92 °L	1K	0
Author: Soren Damgaard Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 10:24 PM Notes:
10 Ga, Too Easy, Blonde Ale	Blonde Ale	11 Gallons	1.055	1.013	5.44	21.38	4.3 °L	1K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 7:56 PM Notes: Light malt, lightly fruity, low hop aroma. Low bitterness, dry finish. Medium Body. Kolsch strains and clean fermenting american ales or lagers appropriate yeast substitutes.
Wabash Cannonball	Cream Ale	5 Gallons	1.055	1.012	5.53	18.75	4.63 °L	1K	2
Author: High Strangeness Brewing Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 2:58 PM Notes: Honorable Mention- Beer & Sweat 2016
Widmer Hefe Orange	American Wheat or Rye Beer	5.5 Gallons	1.056	1.013	5.6	49.42	6.36 °L	1K	0
Author: LegionofBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 5:54 PM Notes: I brewed this as an extract brew with great results and now converted it to all grain. I blew my OG as I over measured the batch sparge. Ended up with about 8 gal pre boil and missed my OG 1.042. I'll chalk this one up as a lesson and I'm sure it will drink fine. If anyone brew's this recipe, let me know how it goes. OG 1.042 FG 1.008 ABV 4.45%
Awesome Recipe	American Pale Ale	21 Litres	1.057	1.016	5.42	42.44	5.8 °L	1K	0
Author: Wilson Boil Size: 25.6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2014 1:29 AM Notes:
BB Pale Ale - Tommy Style	American Pale Ale	25 Litres	1.053	1.011	5.56	39.54	5.57 °L	1K	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 3/29/2016 8:16 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Rist godt på gjæringsbøtten i 5-10 minutter etter at vørteren er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring. Gjæring på 18 grader i 5 dager, 20 dager i 9 dager. Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk): 18 l (3 l/kg) meskevann 15,5 skyllevann (på 77-78 grader)
Grapfriuti Spring Session	Weissbier	6 Gallons	1.054	1.014	5.21	58.15	7.68 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 12:27 AM Notes: secondary ferment with grapefruit
India Pale Ale Huell Melon #5	American IPA	21 Litres	13.981	3.621	5.59	0	5.47 °L	1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 12:15 PM Notes:
A Trail Runs Through It Brown	American Brown Ale	11 Gallons	1.054	1.013	5.43	44.81	21 °L	1K	0
Author: Hills Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 2:25 AM Notes: 4.65 lbs esb malt/not marris otter. No ESB choice.
Indian Pale Ale	California Common Beer	20 Litres	1.055	1.014	5.42	35.68	9.66 °L	1K	0
Author: yo Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 9:17 AM Notes:
20/20 Eye PA	American IPA	5.5 Gallons	1.057	1.014	5.61	62.36	8.65 °L	1K	1
Author: TheLadybugTree Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Force Carbonate Priming Amount: 10 PSI @ 38F Creation Date: 2/17/2015 3:40 PM Notes: 2 packets of rehydrated s-04
Pils Lager	Classic American Pilsner	5 Gallons	1.058	1.016	5.54	15.45	3.17 °L	1K	1
Author: biohazard827 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 8:05 PM Notes:
Original CABA Tankhouse	American Pale Ale	5 Gallons	1.053	1.011	5.51	65.23	12.55 °L	1K	0
Author: Justin Keenan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2012 11:50 PM Notes: 73.6% 2row 9.6% UK ?Medium crystal 9.6% wheat malt 6.4% flaked barley 0.8% black 60mins@ 154F 31IBU Cascade @60 3.7IBU Cascade @30 2.9IBU Cascade @20 1oz Cascade @flameout Wyeast #1028 OG: 1.044 FG: 1.011 37IBU 10SRM http://www.canadianhomebrewers.com/viewtopic.php?f=26&t=475
Világos Ale	Special/Best/Premium Bitter	13 Litres	13.049	3.372	5.2	24.4	4.47 °L	1K	0
Author: Daniel777 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 84 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2014 11:24 AM Notes: 10 liter főzővíz (először próbálom az egybeöntős módszert meleg vízzel), kb. 7 liter máslóvíz (15 literig gyűjtöm be). A csökkent hatékonyságnál az alsó liter üledék kiöntése és az utólagos felhígítás (10 liter sörlé, +2 liter víz + 1 liter élesztő) játszik közre. Mivel az alsó 1 litert 11-ből kiöntöm komlóforralás után, a reális IBU: 22,3 (komló harisnyában főzve, hatásai??-> tök oké) Várható FG: 3 , Várható ABV: 5,5% Tényleges FG: 1 , Tényleges ABV:6,5% Mért mennyiség a végén: 11,8 liter Palackozva: 22 palack Megjegyzés: Meglepően gyors erjedés, 2-3 nap alatt lement a G 2-ig. Nem kotyogott (rossz dugaszolás?)
« First ‹ Previous 1746 1747 1748 1749 1750 1751 1752 1753 1754 Next › Last »							Page 1750 of 15,779 20 Recipes of 315,568