10 G AG Dubbel Beer Recipe | All Grain Belgian Dubbel | Brewer's Friend
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10 G AG Dubbel

215 calories 22.1 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday January 24th 2015
1.065
1.016
6.4%
19.3
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Belgian - Pilsner20 lb Pilsner 37 1.6 71.4%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 7.1%
2 lb German - Melanoidin2 lb Melanoidin 37 25 7.1%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 7.1%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 7.1%
28 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 12.91 50%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 6.4 50%
4 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"10 G AG Dubbel" Belgian Dubbel beer recipe by Brew Lab. All Grain, ABV 6.38%, IBU 19.31, SRM 14.28, Fermentables: (Pilsner, CaraMunich II, Melanoidin, Aromatic, Biscuit) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-24 23:45 UTC
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