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audwoman

228 calories 22.7 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created Friday November 18th 2016
1.069
1.016
6.97%
65.96
32.43
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb United Kingdom - Maris Otter Pale3.3 lb Maris Otter Pale 38 3.75 39%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 35.5%
0.60 lb American - Munich - Dark 20L0.6 lb Munich - Dark 20L 33 20 7.1%
0.30 lb American - Caramel / Crystal 80L0.3 lb Caramel / Crystal 80L 33 80 3.5%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 3.5%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 3.5%
0.15 lb German - Chocolate Wheat0.15 lb Chocolate Wheat 31 413 1.8%
0.36 lb American - Carapils (Dextrine Malt)0.36 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.15 lb American - Roasted Barley0.15 lb Roasted Barley 33 300 1.8%
8.46 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g bitter bite1.5 g bitter bite Hops Pellet 61.1 Boil 60 min 21.18 1%
17 g simcoe17 g simcoe Hops Pellet 12.9 First Wort 0 min 30.69 11%
17 g Citra17 g Citra Hops Pellet 11 Boil 5 min 8.61 11%
17 g Cascade17 g Cascade Hops Pellet 7 Boil 5 min 5.48 11%
17 g Simcoe17 g Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 60 min 11%
17 g Cascade17 g Cascade Hops Pellet 7 Whirlpool at 170 °F 60 min 11%
17 g Citra17 g Citra Hops Pellet 11 Whirlpool at 170 °F 60 min 11%
34 g Simcoe34 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 22%
17 g citra17 g citra Hops Pellet 11 Dry Hop 4 days 11%
154.5 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10.8 qt Infusion 167 °F 60 min
2.9 gal Sparge 170 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
8.10 g fermax Other Boil 10 min.
3.30 g irish moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 143 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Specialty IPA: Black IPA, ABV 6.97%, IBU 65.96, SRM 32.43, Fermentables: (Maris Otter Pale, Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 80L, Chocolate, Flaked Oats, Chocolate Wheat, Carapils (Dextrine Malt), Roasted Barley) Hops: (bitter bite, simcoe, Citra, Cascade, Simcoe, citra) Other: (fermax, irish moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-18 16:18 UTC
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