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Festivus Miracle

263 calories 27.2 g 12 oz
Beer Stats
Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer, Brian/Dylan
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created Wednesday November 2nd 2016
1.079
1.020
7.75%
38.13
17.15
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Gold6 lb Liquid Malt Extract - Gold 36 4 56.8%
3 lb Dry Malt Extract - Golden Light3 lb Dry Malt Extract - Golden Light - (late addition) 43 4 28.4%
1 lb Brun Leger soft candi sugar1 lb Brun Leger soft candi sugar - (late addition) 42 17 9.5%
10 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz Belgian - Special B6 oz Special B 34 115 3.6%
3 oz German - Carafa II3 oz Carafa II 32 425 1.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.1 Boil 60 min 21.56 50%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.1 Boil 30 min 16.57 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sweet orange peel Flavor Boil 5 min.
0.25 oz Mulling spices Spice Primary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Northern Brewer, Brian/Dylan, Method: Extract, Style: British Strong Ale, ABV 7.75%, IBU 38.13, SRM 17.15, Fermentables: (Liquid Malt Extract - Gold, Dry Malt Extract - Golden Light, Brun Leger soft candi sugar) Steeping Grains: (Special B, Carafa II) Hops: (Columbus) Other: (Sweet orange peel, Mulling spices)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-05 03:42 UTC
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