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All Grain Justin Simple IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Rating:

5.00 (1 Review)

Hop Utilization: 94%
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Friday July 13th 2018

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

77.4

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	83.3%
0.75 lb	American - Vienna0.75 lb Vienna	35	4	6.3%
0.75 lb	American - Wheat0.75 lb Wheat	38	1.8	6.3%
0.50 lb	Belgian - Caramel Pils0.5 lb Caramel Pils	34	8	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15.2	Boil	60 min	51.27	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.8	Boil	20 min	17.98	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.8	Boil	5 min	5.92	16.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15.2	Boil	1 min	2.21	16.7%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15.2	Dry Hop	5 days		25%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.8	Dry Hop	5 days		8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Columbus (Pellet)	53.48	58.4%
2.50 oz	Centennial (Pellet)	23.9	41.7%
6 oz / $ 0.00

Yeast

Imperial Yeast - A15 Independence

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

863

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-16 00:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Hmiles815

Hayes Brew

Discussion about this recipe:

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Grey • 11/15/2018 at 07:42pm

5 of 5

Brewed a double. It turned out extremely well. Hit the same gravities (adjusted for temp).
Tastes around 65 ibus initially with a nice bitterness in the aftertaste, bumping it up to 85 ibus.
Would brew again.

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