All Grain Justin Simple IPA - Beer Recipe - Brewer's Friend

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All Grain Justin Simple IPA

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Rating:
5.00 (1 Review)

Hop Utilization: 94%
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday July 13th 2018
1.063
1.014
6.5%
77.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 83.3%
0.75 lb American - Vienna0.75 lb Vienna 35 4 6.3%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 6.3%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15.2 Boil 60 min 51.27 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 8.8 Boil 20 min 17.98 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 8.8 Boil 5 min 5.92 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15.2 Boil 1 min 2.21 16.7%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15.2 Dry Hop 5 days 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.8 Dry Hop 5 days 8.3%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.25 33
Equipment Profile Used: System Default
"All Grain Justin Simple IPA" American IPA beer recipe by Peter McArthur. All Grain, ABV 6.46%, IBU 77.38, SRM 6.35, Fermentables: (Pale Ale, Vienna, Wheat, Caramel Pils) Hops: (Columbus, Centennial)
Last Updated and Sharing
 
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  • Last Updated: 2022-07-16 00:47 UTC