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Red Ale # 2

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 77% (brew house)
Source: DM
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Tuesday October 11th 2016

Original Gravity:

1.055

Final Gravity:

1.017

ABV (standard):

5.0%

IBU (tinseth):

36.5

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	American - Pale Ale3.8 kg Pale Ale	37	3.5	74.1%
0.77 kg	Belgian - Munich0.77 kg Munich	38	6	15%
0.05 kg	American - Chocolate0.05 kg Chocolate	29	350	1%
0.51 kg	American - Caramel / Crystal 40L0.511 kg Caramel / Crystal 40L	34	40	10%
5.13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Citra4 g Citra Hops	Pellet	13.9	Boil	60 min	6.99	5.1%
5 g	Cascade5 g Cascade Hops	Pellet	6.5	Boil	60 min	4.09	6.3%
20 g	Cascade20 g Cascade Hops	Pellet	6.5	Boil	15 min	8.11	25.3%
20 g	Citra20 g Citra Hops	Pellet	13.9	Boil	15 min	17.34	25.3%
20 g	Cascade20 g Cascade Hops	Pellet	6.5	Whirlpool	0 min		25.3%
10 g	Citra10 g Citra Hops	Pellet	13.9	Whirlpool	0 min		12.7%
79 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 g	Citra (Pellet) 34 g Citra (Pellet) Hops	24.33	43.1%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	12.2	56.9%
79 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

cal strain took beer to 3 plato =1.012 SG, perfect fermentation! comming in at a nice 5.66% alcohol with 76% attenuation.

english ale went to 4.2 plato = ~1.016, great fermentation as well! A slightly less attenuative yeast comming in at a cool 5.25% alcohol 70% attenuation

Added hops 6 min into a 10 min whirlpool. did not laughter slow enough, and i collected 30L of 1.04 wort, i wanted to boil it down to 1.060 in 20 L but i left the lid on for 30 min while i went to walk muppet and jacked that idea up. anyway , i hope it is not watery.

kegged red ale # 2 on 12/11/16 and FG is 3.3 P, better attenuation than expected, final ABV is 5.49

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-12-11 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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