Dry Hopped Lager Beer Recipe | BIAB American Lager | Brewer's Friend
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Dry Hopped Lager

151 calories 15.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday June 21st 2020
1.046
1.011
4.6%
24.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 lb American - Pale 2-Row3.65 lb Pale 2-Row 37 1.8 70.9%
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 29.1%
5.15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Idaho 70.2 oz Idaho 7 Hops Pellet 11.7 Boil 30 min 16.35 11.8%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 13.6 Whirlpool at 170 °F 0 min 7.95 44.1%
0.75 oz Idaho 70.75 oz Idaho 7 Hops Pellet 11.7 Whirlpool at 170 °F 0 min 44.1%
1.70 oz / 0.00
 
Yeast
Imperial Yeast - L11 Gateway
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
47 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dry Hopped Lager" American Lager beer recipe by Brewer #115294. BIAB, ABV 4.56%, IBU 24.3, SRM 3.67, Fermentables: (Pale 2-Row, Pilsner) Hops: (Idaho 7, Galaxy)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-27 21:43 UTC
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