NEIPA Number Whatever Beer Recipe | BIAB American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

NEIPA Number Whatever

201 calories 19.2 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 40 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday May 5th 2018
1.061
1.013
6.3%
40.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 42.9%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 35.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 14.3%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 7.1%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Columbus0.15 oz Columbus Hops Pellet 15 Boil 40 min 13.26 2.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 3 min 10.44 18%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 16 Boil 3 min 10.02 13.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 3 min 7.18 18%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 18%
0.66 oz Galaxy0.66 oz Galaxy Hops Pellet 16 Dry Hop 4 days 11.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 18%
5.56 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 151 °F --
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

158 Strike temp. 5.4 mash pH.
Much better than the carafoam NEIPAs (too much cloying sweetness).

Dry hopped near the end of day two with 1/3 of my dry hops. Dry hopped the other 2/3 for 4 days before kegging.

Recipe Photos
Last Updated and Sharing
 
771
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-19 01:54 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top