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NEIPA Number Whatever

201 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 40 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday May 5th 2018
1.061
1.013
6.3%
40.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 42.9%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 35.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 14.3%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Columbus0.15 oz Columbus Hops Pellet 15 Boil 40 min 13.26 2.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 3 min 10.44 18%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 16 Boil 3 min 10.02 13.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 3 min 7.18 18%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 18%
0.66 oz Galaxy0.66 oz Galaxy Hops Pellet 16 Dry Hop 4 days 11.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 18%
5.56 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 151 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.23 g | 20.9 qt) 5.33 21.3  
Mash volume with grains (equipment estimates 5.79 g | 23.2 qt) 5.89 23.5  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.11 g | 16.4 qt) 4.2 16.8  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.33 21.3
Equipment Profile Used: System Default
 
Notes

158 Strike temp. 5.4 mash pH.
Much better than the carafoam NEIPAs (too much cloying sweetness).

Dry hopped near the end of day two with 1/3 of my dry hops. Dry hopped the other 2/3 for 4 days before kegging.

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  • Last Updated: 2018-08-19 01:54 UTC