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Bluebeery Witbier

167.45 calories 16.11 g 330 ml
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday January 9th 2017
1.051
1.011
5.4%
28.81
8.49
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale 38 3.75 37.7%
2.30 kg United Kingdom - Wheat2.3 kg Wheat 37 2 37.7%
1.50 kg Blueberry1.5 kg Blueberry 4.95 0 24.6%
6.1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Admiral5 g Admiral Hops Pellet 14 Boil 75 min 8.93 10%
15 g Cascade15 g Cascade Hops Pellet 9.3 Boil 30 min 13.09 30%
30 g Cascade30 g Cascade Hops Pellet 9.3 Boil 5 min 6.79 60%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24 L Infusion 64 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Natural bluebeery extract Flavor Bottling --
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Witbier, ABV 5.4%, IBU 28.81, SRM 8.49, Fermentables: (Maris Otter Pale, Wheat, Blueberry) Hops: (Admiral, Cascade) Other: (Natural bluebeery extract)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-09 21:15 UTC
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