Murky Water Porter Potty Blue Porter Beer Recipe | Extract Brown Porter | Brewer's Friend
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Murky Water Porter Potty Blue Porter

168 calories 17.6 g 12 oz
Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday August 20th 2015
1.051
1.013
5.0%
32.2
28.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark 35 30 68.6%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 22.9%
4 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 2.9%
2 oz Belgian - Special B2 oz Special B 34 115 2.9%
2 oz American - Chocolate2 oz Chocolate 29 350 2.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Nugget0.3 oz Nugget Hops Pellet 14 Boil 60 min 29.56 50%
0.30 oz Cascade0.3 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.68 50%
0.60 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Murky Water Porter Potty Blue Porter" Brown Porter beer recipe by SteveJ0912. Extract, ABV 5.03%, IBU 32.23, SRM 28.01, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark) Steeping Grains: (Roasted Barley, Special B, Chocolate) Hops: (Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-20 13:55 UTC
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