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Kolsch

133 calories 11.1 g 330 ml
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created Monday May 1st 2017
1.044
1.007
4.8%
23.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 89.6%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.5%
0.20 kg Belgian - Cara 20L0.2 kg Cara 20L 34 22 3%
6.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 4.25 Boil 70 min 6.6 12.6%
54 g Hallertau Hersbrucker54 g Hallertau Hersbrucker Hops Pellet 2.4 Boil 70 min 13.42 45.4%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 5.4 Boil 20 min 3.28 8.4%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 5.4 Boil 0 min 8.4%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 5.4 Dry Hop 7 days 25.2%
119 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 65 °C 80 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Kolsch" Kölsch beer recipe. All Grain, ABV 4.76%, IBU 23.3, SRM 3.91, Fermentables: (Pilsner, Carapils, Cara 20L) Hops: (Saaz, Hallertau Hersbrucker, Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-02 20:55 UTC
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