Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DARK HELMET	Schwarzbier	5.5 Gallons	1.06	1.015	5.91	28.9	46.03 °L	1.1K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 9:04 PM Notes:
WLP300 - Hefeweizen (Traditional Style - Triple Decoction)	Weissbier	5.5 Gallons	1.057	1.014	5.65	12.08	3.96 °L	1.1K	1
Author: Wilder Drive Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 2:26 AM Notes: Brew Day: Mash pH Measured: 5.30 Pre-Sparge Gravity: 1.059 Post-Sparge Gravity: 1.051 Post-Boil Gravity: 1.057 Decoction: 1st Decoction: 6 quarts 2nd Decoction: 3 quarts 3rd Decoction: 3 quarts After sparging we had only 6 gallons in the kettle, and decided to add 0.5 gallons so we could still boil 6.5. Pitched 3/4 pack of WLP300 @ 72F into temperature controlled catalyst fermenter set to 72F - started bubbling in approximately 2 hours. 5.5 gallons made it into the fermenter. Extremely vigorous fermentation after 24 hours with high amount of CO2 blowoff. Vigorous fermentation lasted for approximately 48 hours, and continued to ferment with a medium amount of blowoff for the next two days. Multiple E3 errors encountered during mash. Fixed by letting sit for 5 minutes, resetting bottom switch, and doing only 80% power. Wort started a milk color and was a transparent straw color by the time we boiled. Recirculation was used for the full duration of all temperature rests past the first 5 minutes. ----------------------------------------------------------------------- No Cold Crash WLP300 YEAST (Under pitch 3/4 pack @ 70F - Fermentation @ 72F) Softish water profile for pale/malty Triple Decoction using quart ladle ----------------------------------------------------------------------- Plans for next brew day: Use both floor-malted wheat and pils - these have higher proteins Only do two decoctions instead of three to maximize flavor but minimize protein consumption by milliard reaction Attempt to get as much body as possible by blowing through protein rest temperature quickly with a rapid heat combined with decoction addition
Nordic SMASH	American IPA	10 Litres	1.053	1.009	5.68	46.34	3.98 °L	1.1K	0
Author: James_sweden Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 45.5 g Creation Date: 6/8/2020 7:13 AM Notes: This recipe uses a no-sparge mash, but sparging can be used to extract remaining sugars if the final volume after grain removal is less than the designed pre-boil volume. With the current grain bill, this should not be a problem. Note: Korsta hops AA percentage is a guesstimate. Hops were dried whole/leaf and purchased from another brewer, so an exact AA value is not known. The value given above (8%) is a rough average from the information that can be found about the varietal. The beer is not supposed to be super-bitter (hence the use of the hops as a SMASH instead of bittering with, for example, Citra or Magnum. Any light/mild ale yeast can be used but, as the weather is warming up right now in Scandinavia, using a Kveik strain like Voss fits both the theme and the environment. The result should be a light and drinkable summer IPA.
Sour IPA 1: Strawberry & Cream	Specialty Fruit Beer	1800 Litres	1.063	1.017	6.02	89.33	5.09 °L	1.1K	0
Author: Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 2:47 PM Notes: 20g vanilla 200kg Strawberry Cashmere/Mosaic dry hop
Punch In The Face Porter	Brown Porter	25 Litres	1.054	1.012	5.47	25.25	32.91 °L	1.1K	0
Author: Brewbelle Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 8:57 PM Notes:
VPA	American IPA	60 Litres	1.059	1.012	6.12	45.63	4.28 °L	1.1K	3
Author: Light Horse Brewing Co Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 12:02 PM Notes:
Nothing Gose	Fruit Beer	19 Litres	1.044	1.003	5.32	0	3.85 °L	1.1K	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.278 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 12:16 PM Notes:
Blink Slow	American IPA	5.5 Gallons	1.062	1.016	6.12	74.76	6.9 °L	1.1K	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 4:22 PM Notes: NO GYPSUM
15. Lev (0) Puffer Fish 260916	American Light Lager	27 Litres	1.058	1.011	6.19	40.51	6.48 °L	1.1K	1
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 11:35 AM Notes:
Stike Team Chanukah Altbier Big Brew 2016	Altbier	16 Gallons	1.061	1.014	6.11	39.61	20.5 °L	1.1K	0
Author: Tom Nuss Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 2:42 AM Notes: Secondary Fermentation for 30 days at 35 degrees
Citra Pale - V2	American IPA	3 Gallons	1.059	1.015	5.8	70.67	11.83 °L	1.1K	1
Author: HopKitty Boil Size: 3.65 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2014 7:02 AM Notes:
Ypa	Specialty IPA: Belgian IPA	36 Litres	1.059	1.011	6.3	50.29	8.21 °L	1.1K	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 1:15 AM Notes:
Faux Hero IPA	American IPA	5.5 Gallons	1.064	1.016	6.25	100.68	7.09 °L	1.1K	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 7:56 PM Notes:
Amber Ale	American Amber Ale	100 Litres	1.055	1.009	6.02	34.23	9.75 °L	1.1K	2
Author: Abrie Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 6:51 AM Notes:
Steam Beer	California Common Beer	20 Litres	1.051	1.008	5.6	42.95	13.27 °L	1.1K	1
Author: Tim Fuller Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 7:28 AM Notes:
Degusta Vienna Lager	Vienna Lager	40 Litres	1.051	1.008	5.63	30.38	6.57 °L	1.1K	0
Author: Saulo Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 6:12 PM Notes:
Kommunara Squat Ale	American Pale Ale	60 Litres	1.056	1.014	5.49	32.64	8.41 °L	1.1K	0
Author: PINUS NIGRA Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 8:50 AM Notes: Water Liters Total mash water needed 83 Grain absorption losses -10.4 Starting boil volume 72.5 Boil off losses -6 Kettle dead space -6 Hops absorption losses -0.5 Amount going into fermentor 60 Total: 83
Smiley Face Cookie	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.068	1.022	6.01	15.47	6.15 °L	1.1K	0
Author: yeknom366 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 3:33 PM Notes: Almond extract - add at bottling to taste.
5 G PM Saison	Saison	5.5 Gallons	1.055	1.014	5.37	22.6	3.59 °L	1.1K	0
Author: Brew Lab Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 6:37 PM Notes:
SNPA Clone	American Pale Ale	5.5 Gallons	1.06	1.015	5.89	55.23	7.62 °L	1.1K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2014 2:10 AM Notes:
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