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Phat Tyre

Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: KeizerBrewr
Rating:

5.00 (1 Review)

Hop Utilization: 99%
Calories: 246 calories (Per 500ml)
Carbs: 25.3 g (Per 500ml)

Created: Saturday September 4th 2021

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

26.0

SRM (morey):

10.8

Mash pH

n/a

Cost $

7.99

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	45	2	12.5%
6 lb	Briess - LME Munich6 lb LME Munich - (late boil kettle addition)	34.5	8	75%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Victory0.5 lb Victory	34	28	6.3%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	35.4	60	6.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Hersbrucker1 oz Hersbrucker Hops	Pellet	2.4	Boil	15 min	5.44	50%
1 oz	BSG - Perle1 oz Perle Hops	Pellet	4.5	Boil	60 min	20.54	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - Hersbrucker (Pellet)	5.44	50%
1 oz	BSG - Perle (Pellet)	20.54	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal		Steeping	152 °F	152 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	WLE4000 Clarity Ferm	$ 0.80 / ml $ 7.99	Fining	Primary	0 min.
1 each	Whirlfloc tablet		Water Agt	Boil	10 min.
$ 7.99

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Kroger Spring Water 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

1,070

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-13 22:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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KeizerBrewr • 12/10/2021 at 05:47pm

5 of 5

The color, flavor and body are nearly identical to the commercial Fat Tire brew. Malty, a hint of caramel, biscuit with a clean hop palate. Definitely will brew again.

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Phat Tyre

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