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Phat Tyre

246 calories 25.3 g 500 ml
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: KeizerBrewr
Rating:
5.00 (1 Review)

Hop Utilization: 99%
Calories: 246 calories (Per 500ml)
Carbs: 25.3 g (Per 500ml)
Created: Saturday September 4th 2021
1.053
1.013
5.2%
26.0
10.8
n/a
7.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 12.5%
6 lb Briess - LME Munich6 lb LME Munich - (late boil kettle addition) 34.5 8 75%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Victory0.5 lb Victory 34 28 6.3%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Hersbrucker1 oz Hersbrucker Hops Pellet 2.4 Boil 15 min 5.44 50%
1 oz BSG - Perle1 oz Perle Hops Pellet 4.5 Boil 60 min 20.54 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml WLE4000 Clarity Ferm $ 0.80 / ml
$ 7.99 		Fining Primary 0 min.
1 each Whirlfloc tablet Water Agt Boil 10 min.
$ 7.99
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Kroger Spring Water 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Steeping 152 °F 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.36 g | 25.5 qt) 3.05 12.2  
Mash volume with grains (equipment estimates 6.36 g | 25.5 qt) 3.13 12.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.31 g | 25.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.51 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.05 12.2
Equipment Profile Used: System Default
"Phat Tyre" Belgian Pale Ale beer recipe by KeizerBrewr. Extract, ABV 5.2%, IBU 25.97, SRM 10.8, Fermentables: (DME Pilsen Light, LME Munich) Steeping Grains: (Victory, Caramel Malt - 60L) Hops: (Hersbrucker, Perle) Other: (WLE4000 Clarity Ferm, Whirlfloc tablet)
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  • Last Updated: 2021-09-13 22:47 UTC