Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
Pilsner (2 Row) Ger7.99999 lb Pilsner (2 Row) Ger |
|
37 |
2 |
84.2% |
|
1 lb |
Vienna Malt0.999999 lb Vienna Malt |
|
36 |
4 |
10.5% |
|
0.50 lb |
CaraFoam0.5 lb CaraFoam |
|
0 |
2 |
5.3% |
|
9.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertauer1.00002 oz Hallertauer Hops |
|
Pellet |
4.8 |
Boil
|
30 min |
|
50% |
|
1 oz |
Tettnang1.00002 oz Tettnang Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertauer (Pellet) 1.0000199977125 oz Hallertauer (Pellet) Hops |
|
|
50% |
|
1 oz |
Tettnang (Pellet) 1.0000199977125 oz Tettnang (Pellet) Hops |
|
|
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Step |
Infusion |
-- |
150 °F |
40 min |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
White Labs German Bock Lager
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"To Helles and Back" Munich Helles beer recipe by Mystic Brewing. All Grain, ABV 4.91%, IBU 19.5, SRM 3.7, Fermentables: (Pilsner (2 Row) Ger, Vienna Malt, CaraFoam) Hops: (Hallertauer, Tettnang)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-05-30 02:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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