Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
19.85 |
36.4% |
|
0.25 oz |
Fuggles0.25 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
3.81 |
9.1% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.8 |
18.2% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Dry Hop
|
2 days |
|
36.4% |
|
2.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Fuggles (Pellet) 1.2499999971407 oz Fuggles (Pellet) Hops |
|
23.66 |
45.5% |
|
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
2.8 |
18.2% |
|
1 oz |
Saaz (Leaf/Whole) 0.99999999771257 oz Saaz (Leaf/Whole) Hops |
|
|
36.4% |
|
2.75 oz
/ $ 0.00
|
Notes
Plan to rack onto 4-5 lbs of freshly picked blueberries (previously frozen to preserve and partially pasteurized) in secondary fermentation.
May dry hop with an ounce or two of Saaz and/or Sorachi Ace for 2-3 days before moving to a tertiary fermentation for clarity.
Pitched yeast around 19 degrees Celsius and plan to ferment around 50-55 degrees Fahrenheit.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-22 16:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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