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3 Monks Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: bigIslandBrewer
Calories: 268 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created: Tuesday April 25th 2017

Original Gravity:

1.082

Final Gravity:

1.010

ABV (standard):

9.5%

IBU (tinseth):

23.6

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pilsner14 lb Pilsner	37	1.8	82.4%
1 lb	American - Wheat1 lb Wheat	38	1.8	5.9%
8 oz	American - Aromatic Malt8 oz Aromatic Malt	35	20	2.9%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	2.9%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	saaz1 oz saaz Hops	Pellet	5.5	Boil	60 min	17.34	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	15 min	5.47	25%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	1 min	0.75	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Dry Hop	7 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	saaz (Pellet) 0.99999999771257 oz saaz (Pellet) Hops	17.34	25%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	5.47	50%
1 oz	Styrian Goldings (Pellet)	0.75	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	mashout 160 and sparge 170	Infusion	--	146 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	whirlfoc	Fining	Boil	15 min.
0.50 oz	sweet orange peel	Flavor	Boil	2 min.
1 tsp	biofine	Fining	Kegging	0 min.
2 tbsp	yeast nutrient	Other	Boil	15 min.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: keg Amount: 20 psi for 24 hours CO₂ Level: 2.5 Volumes

Notes

Add candi sugar at 15 mins left on boil. Ferment at 70 until high krausen has subsided, dry hop for another 10 days, then cold crash and keg.

Last Updated and Sharing

1,066

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Brews

Public: Yup, Shared
Last Updated: 2018-03-25 21:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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