3 Monks Tripel Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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3 Monks Tripel

268 calories 20 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: bigIslandBrewer
Calories: 268 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Tuesday April 25th 2017
1.082
1.010
9.5%
23.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 82.4%
1 lb American - Wheat1 lb Wheat 38 1.8 5.9%
8 oz American - Aromatic Malt8 oz Aromatic Malt 35 20 2.9%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.9%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.9%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz saaz1 oz saaz Hops Pellet 5.5 Boil 60 min 17.34 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 5.47 25%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 1 min 0.75 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop 7 days 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
mashout 160 and sparge 170 Infusion -- 146 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz whirlfoc Fining Boil 15 min.
0.50 oz sweet orange peel Flavor Boil 2 min.
1 tsp biofine Fining Kegging --
2 tbsp yeast nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg       Amount: 20 psi for 24 hours       CO2 Level: 2.5 Volumes
 
Notes

Add candi sugar at 15 mins left on boil. Ferment at 70 until high krausen has subsided, dry hop for another 10 days, then cold crash and keg.

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  • Public: Yup, Shared
  • Last Updated: 2018-03-25 21:54 UTC
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