Stroop Waffle Oatmeal Stout Beer Recipe | All Grain American Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Stroop Waffle Oatmeal Stout

233 calories 22.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Post Boil Gravity: 17.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday August 17th 2022
17.2 °P
3.9 °P
7.3%
27.7
28.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Munich20 lb Munich 37 6 47.3%
15 lb Prairie Malt - Two-Row Pale15 lb Two-Row Pale 39.1 2 35.5%
3 lb Rolled Oats3 lb Rolled Oats 33 2.2 7.1%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 4.7%
2 lb American - Chocolate2 lb Chocolate 29 350 4.7%
0.30 lb Belgian - De-Bittered Black0.3 lb De-Bittered Black 34 566 0.7%
42.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz CTZ1.5 oz CTZ Hops Pellet 15.5 Boil 60 min 25.39 33.3%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 5 min 2.29 66.7%
4.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.16 gal Strike 160 °F 155 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 85 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb stroop waffles Other Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stroop Waffle Oatmeal Stout" American Stout beer recipe by COOPaleworks. All Grain, ABV 7.25%, IBU 27.67, SRM 28.56, Fermentables: (Munich, Two-Row Pale, Rolled Oats, Caramel / Crystal 60L, Chocolate, De-Bittered Black) Hops: (CTZ, Saaz) Other: (stroop waffles)
Brewer's Friend Logo
Last Updated and Sharing
 
580
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-17 19:24 UTC
NEW Water Requirements:
Stroop Waffle Oatmeal Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Stroop Waffle Oatmeal Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information