Stroop Waffle Oatmeal Stout Beer Recipe | All Grain American Stout | Brewer's Friend
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Stroop Waffle Oatmeal Stout

233 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Post Boil Gravity: 17.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday August 17th 2022
17.2 °P
3.9 °P
7.3%
27.7
28.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Munich20 lb Munich 37 6 47.3%
15 lb Prairie Malt - Two-Row Pale15 lb Two-Row Pale 39.1 2 35.5%
3 lb Rolled Oats3 lb Rolled Oats 33 2.2 7.1%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 4.7%
2 lb American - Chocolate2 lb Chocolate 29 350 4.7%
0.30 lb Belgian - De-Bittered Black0.3 lb De-Bittered Black 34 566 0.7%
42.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz CTZ1.5 oz CTZ Hops Pellet 15.5 Boil 60 min 25.39 33.3%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 5 min 2.29 66.7%
4.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.16 gal Strike 160 °F 155 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 85 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb stroop waffles Other Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stroop Waffle Oatmeal Stout" American Stout beer recipe by COOPaleworks. All Grain, ABV 7.25%, IBU 27.67, SRM 28.56, Fermentables: (Munich, Two-Row Pale, Rolled Oats, Caramel / Crystal 60L, Chocolate, De-Bittered Black) Hops: (CTZ, Saaz) Other: (stroop waffles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-17 19:24 UTC
NEW Water Requirements:
Stroop Waffle Oatmeal Stout
Equipment Profile Used

System Default

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Water Requirements:
Stroop Waffle Oatmeal Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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