CENTENNIAL ALE Beer Recipe | All Grain Best Bitter | Brewer's Friend
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CENTENNIAL ALE

134 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: D LEWIS
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday May 20th 2017
1.044
1.010
4.5%
31.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 95.2%
200 g United Kingdom - Crystal 60L200 g Crystal 60L 34 60 4.8%
4.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 8.2 Boil 60 min 11.59 22.2%
35 g Centennial35 g Centennial Hops Pellet 8.2 Boil 15 min 20.13 77.8%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L MASH IN Temperature -- 52 °C --
23 L MASH Temperature -- 66 °C 60 min
23 L MASH OUT Temperature -- 78 °C 10 min
Starting Mash Thickness: 5 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 TSP CaS04 MASH.
Mash Chemistry and Brewing Water Calculator
"CENTENNIAL ALE" Best Bitter beer recipe by D LEWIS. All Grain, ABV 4.46%, IBU 31.72, SRM 7.6, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-20 22:58 UTC
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