View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hazelnut Espresso Dragon Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Montclair Brewery, LLC.
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Friday September 14th 2018

Original Gravity:

1.078

Final Gravity:

1.020

ABV (standard):

7.7%

IBU (tinseth):

44.1

SRM (morey):

37.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	77.4%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.2%
0.50 lb	Finland - Chocolate Malt0.5 lb Chocolate Malt	31	338	3.2%
0.50 lb	German - Chocolate Rye0.5 lb Chocolate Rye	31	240	3.2%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	3.2%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.2%
0.50 lb	Finland - Crystal Malt 1500.5 lb Crystal Malt 150	35	57	3.2%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	60 min	8.91	10%
0.25 oz	Ekuanot0.25 oz Ekuanot Hops	Pellet	14.25	Boil	60 min	11.54	10%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	6.46	20%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	14.25	Boil	0 min		20%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool	0 min	7.49	20%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	14.25	Whirlpool	0 min	9.7	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Citra (Pellet) 1.2499999971407 oz Citra (Pellet) Hops	22.86	50%
1.25 oz	Ekuanot (Pellet)	21.24	50%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Hazelnut Extract		Flavor	Secondary	0 min.
5 ml	Espresso Coffee Extract		Flavor	Secondary	0 min.

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-15020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
19	6	49	74	12	53
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

810

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-14 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!