Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Brew Now! ×

Hazelnut Espresso Dragon Stout

260 calories
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Montclair Brewery, LLC.
Share: <EMBED>
Amount Fermentable PPG °L Bill %
12 lbUnited Kingdom - Maris Otter Pale12 lb Maris Otter Pale383.7577.4%
0.5 lbAmerican - Roasted Barley0.5 lb Roasted Barley333003.2%
0.5 lbFinland - Chocolate Malt0.5 lb Chocolate Malt313383.2%
0.5 lbGerman - Chocolate Rye0.5 lb Chocolate Rye312403.2%
0.5 lbAmerican - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L35103.2%
0.5 lbAmerican - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L33803.2%
0.5 lbFinland - Crystal Malt 1500.5 lb Crystal Malt 15035573.2%
0.5 lbBelgian - Special B0.5 lb Special B341153.2%
15.5 lb Total      
Amount Variety Type AA Use Time IBU
0.25 ozCitra0.25 oz Citra HopsPellet11Boil60 min8.91
0.25 ozEkuanot0.25 oz Ekuanot HopsPellet14.25Boil60 min11.54
0.5 ozCitra0.5 oz Citra HopsPellet11Boil10 min6.46
0.5 ozEkuanot0.5 oz Ekuanot HopsPellet14.25Boil0 min
0.5 ozCitra0.5 oz Citra HopsPellet11Whirlpool at °F0 min7.49
0.5 ozEkuanot0.5 oz Ekuanot HopsPellet14.25Whirlpool at °F0 min9.7
Other Ingredients
Amount Name Type Use Time
5 mlHazelnut Extract5 ml Hazelnut ExtractFlavorSecondary0 min.
5 mlEspresso Coffee Extract5 ml Espresso Coffee ExtractFlavorSecondary0 min.
Attenuation (avg):
Optimum Temp:
55 - 68 °F
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Montclair, NJ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 6 49 74 12 53
Mash Chemistry and Brewing Water Calculator
Author: Montclair Brewery, LLC., Method: All Grain, Style: Sweet Stout, ABV 7.68%, IBU 44.1, SRM 37.92, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate Malt, Chocolate Rye, Caramel / Crystal 10L, Caramel / Crystal 80L, Crystal Malt 150, Special B) Hops: (Citra, Ekuanot) Other: (Hazelnut Extract, Espresso Coffee Extract)
This recipe is shared.
Recipe QR Code
View Count: 30
Brew Count: 1
Last Updated: 2018-09-14 19:11 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram