Coffee Maple Stout Beer Recipe | All Grain American Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Coffee Maple Stout

300 calories 25.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mike Lavorgna
Calories: 300 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Wednesday November 17th 2021
1.091
1.016
9.8%
29.7
50.0
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Rahr - Standard 2-Row10.5 lb Standard 2-Row 36.8 1.8 45.2%
4.50 lb Flaked Oats4.5 lb Flaked Oats 33 2.2 19.4%
2.20 lb American - Carapils (Dextrine Malt)2.2 lb Carapils (Dextrine Malt) 33 1.8 9.5%
2.20 lb Briess - Chocolate2.2 lb Chocolate 25 350 9.5%
1.60 lb American - Caramel / Crystal 120L1.6 lb Caramel / Crystal 120L 33 120 6.9%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 3.2%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.2%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.2%
8 oz Maple Syrup8 oz Maple Syrup - (late fermenter addition) 30 35 2.2%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 14.7 Boil 60 min 29.65 100%
0.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 153 °F 153 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Gypsum Water Agt Mash --
3 g Epsom Salt Water Agt Mash --
13 g Calcium Chloride (dihydrate) Water Agt Mash --
6 g Baking Soda Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
165 Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Coffee Maple Stout" American Stout beer recipe by Mike Lavorgna. All Grain, ABV 9.82%, IBU 29.65, SRM 50, Fermentables: (Standard 2-Row, Flaked Oats, Carapils (Dextrine Malt), Chocolate, Caramel / Crystal 120L, Caramel / Crystal 40L, Black Malt, Roasted Barley, Maple Syrup) Hops: (Warrior) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate), Baking Soda)
Brewer's Friend Logo
Last Updated and Sharing
 
608
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-01 09:07 UTC
NEW Water Requirements:
Coffee Maple Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Coffee Maple Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information