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Bakke Brygg RugPorter 50 l

265 calories 26 carbs
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 265 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Monday August 17th 2015
1.080
1.019
7.96%
60.22
44.71
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12.1 kg Warminster Maris Otter Pale12.1 kg Warminster Maris Otter Pale 38 2.25 62%
1.95 kg Weyermann Munich II1.95 kg Weyermann Munich II 36 9 10%
1.75 kg Weyermann Rye Malt1.75 kg Weyermann Rye Malt 38 3.2 9%
1.17 kg Weyermann Chocolate Rye1.17 kg Weyermann Chocolate Rye 31 244.3 6%
0.88 kg Castle Malting Special B0.88 kg Castle Malting Special B 34 113.1 4.5%
0.88 kg Muntons Crystal0.88 kg Muntons Crystal 34 56.8 4.5%
0.78 kg Muntons Black0.78 kg Muntons Black 28 469.35 4%
19.51 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
65 g Chinook65 g Chinook Hops Pellet 12.4 Boil 60 min 34.15 24.5%
100 g Chinook100 g Chinook Hops Pellet 12.4 Boil 15 min 26.07 37.7%
100 g Willamette100 g Willamette Hops Pellet 6.2 Boil 0 min 37.7%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 67 °C 75 min
 
Other Ingredients
Amount Name Type Use Time
20 g Irish Moss Fining Boil 15 min.
6.25 g Gjærnæring Other Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

Kjøl ned vørter til 17 grader før pitching av gjær.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-23 11:02 UTC
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