Bakke Brygg RugPorter 50 l - Beer Recipe - Brewer's Friend

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Bakke Brygg RugPorter 50 l

247 calories 24.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)
Created: Monday August 17th 2015
1.080
1.019
8.0%
60.2
44.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.10 kg Warminster Maris Otter Pale12.1 kg Warminster Maris Otter Pale 38 2.25 62%
1.95 kg Weyermann Munich II1.95 kg Weyermann Munich II 36 9 10%
1.75 kg Weyermann Rye Malt1.75 kg Weyermann Rye Malt 38 3.2 9%
1.17 kg Weyermann Chocolate Rye1.17 kg Weyermann Chocolate Rye 31 244.3 6%
0.88 kg Castle Malting Special B0.88 kg Castle Malting Special B 34 113.1 4.5%
0.88 kg Muntons Crystal0.88 kg Muntons Crystal 34 56.8 4.5%
0.78 kg Muntons Black0.78 kg Muntons Black 28 469.35 4%
19.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Chinook65 g Chinook Hops Pellet 12.4 Boil 60 min 34.15 24.5%
100 g Chinook100 g Chinook Hops Pellet 12.4 Boil 15 min 26.07 37.7%
100 g Willamette100 g Willamette Hops Pellet 6.2 Boil 0 min 37.7%
265 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Boil 15 min.
6.25 g Gjærnæring Other Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 75 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.03 L. Suggest reducing initial water volume to 45.4 L and adding 11.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.09 L. Suggest reducing strike water volume to 32.52 L and adding 38.69 L sparge/top-off. 71.2
Strike water volume at mash thickness of 3.7 L/kg 71.2
Mash volume with grains 84.1
Grain absorption losses -19.5
Remaining sparge water volume (equipment estimates 6.2 L) 6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 50
Going into fermentor 50
Total: 77.4  
Equipment Profile Used: System Default
 
Notes

Kjøl ned vørter til 17 grader før pitching av gjær.

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  • Last Updated: 2017-11-23 11:02 UTC