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Carrot Ghost

Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Chris Parsons
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Friday March 25th 2016

Original Gravity:

1.048

Final Gravity:

1.006

ABV (standard):

5.5%

IBU (tinseth):

25.8

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 g	Belgian - Pilsner1500 g Pilsner	37	1.6	62.5%
300 g	United Kingdom - Maris Otter Pale300 g Maris Otter Pale	38	3.75	12.5%
300 g	Flaked Wheat300 g Flaked Wheat	34	2	12.5%
300 g	German - Carapils300 g Carapils	35	1.3	12.5%
2,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Columbus4 g Columbus Hops	Leaf/Whole	15	First Wort	0 min	9.41	14.3%
1 g	Magnum1 g Magnum Hops	Pellet	15	Boil	60 min	4.27	3.6%
10 g	Saaz10 g Saaz Hops	Pellet	3	Boil	60 min	8.55	35.7%
5 g	Cascade5 g Cascade Hops	Pellet	7.7	Boil	5 min	2.19	17.9%
8 g	Columbus8 g Columbus Hops	Leaf/Whole	15	Aroma	1 min	1.34	28.6%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Columbus (Leaf/Whole) 12 g Columbus (Leaf/Whole) Hops	10.75	42.9%
1 g	Magnum (Pellet) 1 g Magnum (Pellet) Hops	4.27	3.6%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	8.55	35.7%
5 g	Cascade (Pellet) 5 g Cascade (Pellet) Hops	2.19	17.9%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Coriander seeds		Spice	Boil	15 min.
0.50 g	pepper		Spice	Boil	15 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 8

Target Water Profile

Amsterdam, Netherlands (2014 average)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
46	8	60	73	24	183
Gypsum: 1.5g CaSO4•2H2O ~0.4 tsp Epsom salt: 1g MgSO4•7H2O ~0.4 tsp
Mash Chemistry and Brewing Water Calculator

Notes

Witbier spiced with pepper, coriander seeds and orange peels. maybe a little hoppier than your typical trad witbier.

Last Updated and Sharing

714

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Brews

Public: Yup, Shared
Last Updated: 2017-03-15 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Carrot Ghost

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