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Pale Ale

Name: Pale Ale
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 12 lb Pale 2-Row; 1 lb Caramel / Crystal 20L; 0.5 lb Flaked Rice; 0.5 oz Magnum Hops; 0.5 oz Simcoe Hops; 0.5 oz Cascade Hops; 1 oz Simcoe Hops; 1 oz Citra Hops; 1 oz Simcoe Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Thursday May 21st 2015

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

44.5

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	88.9%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	7.4%
0.50 lb	Flaked Rice0.5 lb Flaked Rice	40	0.5	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum 0.5 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	26.73	11.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	14	Boil	15 min	12.38	11.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	6.1	Boil	15 min	5.39	11.1%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	14	Boil	0 min		22.2%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	14.5	Boil	0 min		22.2%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	14	Dry Hop	7 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 qt		Infusion	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 323 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Chico, CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	15	13	10	6	0
Mash Chemistry and Brewing Water Calculator

Notes

This started out as an IPA but I don't think the hop profile was enough to call it that. What it turned out to be was a pretty darn good Pale Ale so I changed the category I listed it in. My OG was 1.058 little low from listing final was 1.011 ended at around 6 ABV. I'll be making this again.

Last Updated and Sharing

1,150

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-10 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Chris Martin

Discussion about this recipe:

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Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Leaf/Whole)	26.73	11.1%
2.50 oz	Simcoe (Leaf/Whole)	12.38	55.5%
0.50 oz	Cascade (Leaf/Whole)	5.39	11.1%
1 oz	Citra (Leaf/Whole)		22.2%
4.50 oz / $ 0.00

View Recipe

Pale Ale

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