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Nut Brown Holiday Ale

230 calories 25 g 12 oz
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Thursday July 28th 2016
1.069
1.019
6.64%
24.94
20.33
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 46.3%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 26.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
1.50 lb Honey1.5 lb Honey - (late addition) 42 2 9.9%
12 oz United Kingdom - Crystal 60L12 oz Crystal 60L 34 60 5%
8 oz United Kingdom - Crystal 45L8 oz Crystal 45L 34 45 3.3%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 2.5%
15.13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.5 Boil 60 min 21.74 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.8 Boil 5 min 3.2 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 qt just the first 3 grains Infusion 122 °F 20 min
8 qt Infusion 150 °F 40 min
10 qt Infusion 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz sweet orange peel Spice Boil 10 min.
1 each Vanilla Bean split Spice Boil 10 min.
3 each Cinnamon Stick Spice Boil 10 min.
6 each Coriander seed Spice Boil 10 min.
2 g nutmeg Spice Boil 10 min.
2 each cloves Spice Boil 10 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 382 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Dark Malts to be added at Volauf stage. See Gordon Strong "Modern Homebrew Recipes"
Honey added at 10 minutes boil with spices.
I made a spice tea then added it to the boil, 10 minutes
Bottled 2 weeks
Used Lt DME to prime
4 weeks later first taste...outstanding!

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-16 03:58 UTC
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