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Nut Brown Holiday Ale

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Thursday July 28th 2016

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.6%

IBU (tinseth):

24.9

SRM (morey):

20.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	46.3%
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	26.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.6%
1.50 lb	Honey1.5 lb Honey - (late boil kettle addition)	42	2	9.9%
12 oz	United Kingdom - Crystal 60L12 oz Crystal 60L	34	60	5%
8 oz	United Kingdom - Crystal 45L8 oz Crystal 45L	34	45	3.3%
6 oz	United Kingdom - Chocolate6 oz Chocolate	34	425	2.5%
15.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	6.5	Boil	60 min	21.74	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.8	Boil	5 min	3.2	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	21.74	50%
1 oz	East Kent Goldings (Pellet)	3.2	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt	just the first 3 grains	Infusion	--	122 °F	20 min
8 qt		Infusion	--	150 °F	40 min
10 qt		Infusion	--	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	sweet orange peel	Spice	Boil	10 min.
1 each	Vanilla Bean split	Spice	Boil	10 min.
3 each	Cinnamon Stick	Spice	Boil	10 min.
6 each	Coriander seed	Spice	Boil	10 min.
2 g	nutmeg	Spice	Boil	10 min.
2 each	cloves	Spice	Boil	10 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 382 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Dark Malts to be added at Volauf stage. See Gordon Strong "Modern Homebrew Recipes"
Honey added at 10 minutes boil with spices.
I made a spice tea then added it to the boil, 10 minutes
Bottled 2 weeks
Used Lt DME to prime
4 weeks later first taste...outstanding!

Last Updated and Sharing

928

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Brews

Public: Yup, Shared
Last Updated: 2016-10-16 03:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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