Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RIS	Russian Imperial Stout	5.5 Gallons	1.096	1.031	8.52	29.49	36.69 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 1:10 AM Notes:
Belgian Spiced Mead	Semi-Sweet Mead	6 Gallons	1.104	1.026	10.28	0	3.17 °L	1.2K	0
Author: Maltose Falcons Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 3:13 AM Notes:
Vapor Delusion	American IPA	5.5 Gallons	1.078	1.013	8.57	25.7	13.57 °L	1.2K	1
Author: VTJoeK Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 3:46 PM Notes:
Biscuits & Jam SMaSH DIPA	Double IPA	1 Gallons	16.688	4.355	7.08	81.52	7.85 °L	1.2K	0
Author: fredcai6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 8.6 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 1:21 PM Notes: Archive Brew from Notebook (early brew, adorable ideas) Hops added in a continuous hopping schedule: 0.05 oz every 5 min from 60-15 minutes 0.10 oz on 10, 5, 0 min Tasking Notes: Apprearance - Cloudy pale wheat with lots of particulate Aroma - Pronounced bittering hops, skunked Taste - Very bitter, no malt character, one dimensional Mouthfeel - Solid body, but particulate is unpleasant Overall - Try again, but lean closer to NEIPA. Look for a lower AA hop (wakaka?), but keep the MO malt. Maybe try doing first wort hopping + dry hop only. Lessons learned: 1) pay attention to boil size, 2) don't bottle trub, 3) let things finish ferment out, 4) avoid over-hopping.
Allagash Curieux Clone	Belgian Tripel	5 Gallons	1.073	1.01	8.29	40.25	4.07 °L	1.2K	0
Author: Jpo Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 7:54 PM Notes: Use yeast cultured from Allagash White, as it is the house strain. Mixed with fresh Tripel after bourbon barrel aging to taste. Recipe still needs water chemistry added.
Peppercorn Saison	Saison	22 Litres	1.063	1.012	6.92	29.93	6.11 °L	1.2K	1
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 8:22 PM Notes:
Dry Abby Yeast Brew	Trappist Single	11 Gallons	1.066	1.01	7.33	25.96	7.48 °L	1.2K	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 8:44 PM Notes: x5 gallons with Danstar Abbye yeast Brewed 9/19/2017 OG-1066
Barley Wine Quo Vadis 210817	English Barleywine	40 Litres	1.089	1.027	8.16	40.54	11.57 °L	1.2K	0
Author: Manuel Miguel Boil Size: 55 Litres Boil Time: 120 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 7:44 PM Notes:
Kris Strong Scotch Ale	Strong Scotch Ale	5.25 Gallons	1.072	1.015	7.52	35.46	11.66 °L	1.2K	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 10:04 PM Notes:
Hopslam Clone	Imperial IPA	6 Gallons	1.092	1.023	9.11	155.98	9.33 °L	1.2K	0
Author: daves1186@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 59 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2014 8:52 PM Notes:
Soulless Hop Pale Ale (Zombie Dust) - Current	American IPA	5.5 Gallons	1.068	1.016	6.82	69.16	7.66 °L	1.2K	1
Author: PADave Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 3:49 PM Notes:
Rhythmic Slapping Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.07	1.012	7.61	87.21	6.2 °L	1.2K	2
Author: Dan Keeler Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 2:25 AM Notes:
Hairy Manwhore	American IPA	5.75 Gallons	1.067	1.011	7.35	31.61	8.74 °L	1.2K	5
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 2:10 PM Notes:
Deschutes Fresh Squeezed IPA Clone	American IPA	3 Gallons	1.067	1.015	6.86	60.53	9.21 °L	1.2K	1
Author: Murchadha Boil Size: 4.55 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 7:57 PM Notes:
BURTON ALE	British Strong Ale	5 Gallons	1.084	1.019	8.49	27.5	13.2 °L	1.2K	1
Author: SemperF1@me.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 1:50 AM Notes: Maris Otter Malt 6 lbs for 60 min. and 6 lbs for 5 min. late addition
Oktoberfest 2015	Weissbier	5 Gallons	1.083	1.021	8.16	20.26	13.05 °L	1.2K	2
Author: Arijany Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 1:29 PM Notes: Mash profile : 10 gallons with 1 tb spoon 5.2 stabilizer Grain temp 72F Mash water temp 168F (4 gallons ) Mash Temp at 154F for 60 min Batch sparge: 1- 2 gallons at 160F for 15 min 2- 2 gallons at 170F for 15 min Pre boil brix 12 - 13 at 77F Pre boil volume 6.5 galons Cooler/ 8.5 gal kettle / bazooka Post boil brix 19-20 at 70F post boil volume 5 galon Recirculating Cooling system: Water pump (5 gallons per min) SS chiller immersed on 40lb ice Plate chiller *controlling the Flux it's possible to cool the wort from 188F to 48F in 30 min ) Fermenting: 1 stage: plastic bucket 6.5 gall for 7 days 2 stage: glass carboy 6.5 gall for 7 days Kegging /bottling Keg 3 gallons forced carb at 20psi for 3 days and at 12psi 4 days (serving at 12psi) Bottling 2 gallons (2.6 Co2)with 2oz corn sugar conditioned for 30 days
Red Caramel	American Amber Ale	23 Litres	1.072	1.014	7.61	28.53	25.97 °L	1.2K	0
Author: Chucknorris Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 7:52 PM Notes:
Dubbel Rochefort Pap	Belgian Dubbel	20 Litres	1.038	1.009	3.82	39.81	24.47 °L	1.2K	2
Author: Windstreken Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 8:44 PM Notes:
Session Rye NEIPA	Specialty IPA: New England IPA	1.5 Gallons	1.023	1.006	2.25	28.23	9.77 °L	1.2K	0
Author: Colin McKinlay Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 4:07 PM Notes:
Muggle Fuggin' Mild	Mild	5 Gallons	1.04	1.008	4.13	21.51	16.46 °L	1.2K	1
Author: tmm786 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 8/4/2015 11:52 PM Notes:
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