Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jeebus Juice	Winter Seasonal Beer	10 Litres	1.083	1.021	8.2	44.05	50 °L	1.1K	1
Author: Kyle Fennell Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 2:23 PM Notes:
Thiolized Hazy DIPA (#25)	Specialty IPA: New England IPA	5.5 Gallons	1.083	1.023	7.97	26.68	6.54 °L	1.1K	0
Author: Dale H Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2023 6:50 AM Notes:
Sahti	Sahti	50 Litres	1.128	1.063	8.53	0	23.7 °L	1.1K	0
Author: Sahti-Jussi Boil Size: 50 Litres Boil Time: 5 Boil Gravity: 1.128 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 6:47 AM Notes: This is my Sahti recipe - the ancient and traditional Finnish home beer. I have used this recipe many times and people have praised it. Unfortunately most of the ingredients are only available here in finland (yeast especially) and because the yeast - which is by the way the common baker's yeast in finland - is the key player here, you won't get exactly the same result :( Juniper branches are placed in the bottom of the mash tun before adding any other ingredients. Wort is not boiled but it's heated to boiling temperature at the end of the mash in order to pasteurize the mash before lautering. The fermentation process starts with ~15-20 °C temperature. This is the primary fermentation. Once the fermentation weakens then drop the wort temperature to ~4 °C (= put it to the fridge) where it can rest 4-5 weeks (yes, really!). If your fermentation tank can resist some pressure, remove the air lock and let it collect some pressure. Don't do this if you don't have PRV / safety valve in your tank!!
1st	Specialty IPA: New England IPA	300 Litres	1.076	1.023	6.93	28.48	4.72 °L	1.1K	0
Author: juv Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 0.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/25/2020 5:57 AM Notes:
Brasse Du 23 Fevrier 2024	Specialty IPA: New England IPA	19 Litres	1.063	1.014	6.32	0	5.32 °L	1.1K	0
Author: underdogs Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 57 Mash Thickness: 3.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 113g Creation Date: 8/13/2019 1:28 AM Notes:
Grisette	Saison	20 Litres	1.03	1.002	3.62	24.14	2.6 °L	1.1K	0
Author: Beard&Elm Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 10:38 PM Notes:
Belgian Blonde	Belgian Pale Ale	50 Litres	1.052	1.012	5.22	24.03	4.11 °L	1.1K	0
Author: Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 1:53 PM Notes:
Shorter Porter	Brown Porter	5.5 Gallons	1.004	1.001	0.35	53.03	6.21 °L	1.1K	0
Author: Banaquaman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 8:22 PM Notes:
Ervebrygg Porter	Baltic Porter	60 Litres	1.071	1.023	6.29	31	36.05 °L	1.1K	0
Author: Ervebrygg Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 7:02 PM Notes:
Row Boat Porter	Robust Porter	5 Gallons	1.063	1.016	6.15	49.02	28.57 °L	1.1K	0
Author: grainy one Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 5:10 AM Notes:
One Eyed Scotchman	Scottish Export 80/-	11 Gallons	1.049	1.012	4.87	15.22	10.09 °L	1.1K	1
Author: Willie P Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2013 6:16 PM Notes:
Bohemian Pilsener	Bohemian Pilsener	5.5 Gallons	1.06	1.011	6.5	38.84	3.49 °L	1.1K	0
Author: Boil Size: 8.1 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Force Priming Amount: N/A Creation Date: 6/19/2015 8:10 PM Notes:
Cream Ale 3	Cream Ale	5.25 Gallons	1.046	1.009	4.87	20.84	3.35 °L	1.1K	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 4:46 PM Notes:
Call Da Amberlamps	American Amber Ale	10 Gallons	1.079	1.023	7.36	8.49	24.82 °L	1.1K	1
Author: Turtl Haus Boil Size: 12.6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 2:57 AM Notes: *gradual hop addition starting @ B+40min until B+50min.
Mad World	Standard/Ordinary Bitter	23 Litres	1.042	1.009	4.26	48.43	5.36 °L	1.1K	0
Author: A.R.S.E Brewing Company Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 8:15 PM Notes: Mad Goose Pale Ale by Purity (attempted clone)
APA 3 Gal EXP Series 6	American Pale Ale	3.5 Gallons	1.049	1.011	4.95	41.57	8.95 °L	1.1K	0
Author: david@gnomebrewshop.com Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 70 Creation Date: 3/13/2015 10:56 PM Notes: Redo of EXP 04 with Golden Promise Changes from APA EXP 04: -Recalculated water volumes (see evernote) -New yeast -Attempt to hit fermentor and package volume: package 24 12 oz bottles and 4 16 oz flip tops -Standard package volume allows standarize priming sugar !!! Save 8 oz wort for forced ferment test !!!
Lightly Shipfaced 120g	Light American Lager	120 Gallons	1.041	1.011	4.01	9.4	5.37 °L	1.1K	0
Author: Rose Garage Brewing Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 4:37 PM Notes: This is a Light beer based on Genus Kolsch Recipe but using the Imperial Cablecar Lager yeast. I reduced the base malt and upped the flaked wheat, flaked corn and honey malt.
Oaked American Wheat Pale Ale	American Wheat or Rye Beer	10.5 Gallons	1.06	1.015	5.92	43.1	5.54 °L	1.1K	0
Author: sperbeej Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2012 3:54 AM Notes: 5 gallons oaked and 5 gallons un-oaked
O'Flannagain Standard	Sweet Stout	5 Gallons	1.052	1.014	4.92	19.1	37.7 °L	1.1K	0
Author: Scott Krebbeks Boil Size: 6.41389 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2011 12:54 AM Notes: Mash came in way high (>160 degrees). Saved yeast. Will try again. Next time, preheat tun rather than attempt to hit strike temp using software calculations (mash tun specific heat).
RBW BYO London Porter	Baltic Porter	10 Gallons	1.055	1.017	4.95	27.75	33.69 °L	1.1K	2
Author: RBW Brewer Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2014 2:42 AM Notes:
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