Brew Log History
Target 55°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.75 lb |
Sekado - Bohemian Pilsen Malt9.75 lb Bohemian Pilsen Malt |
$ 1.56 / lb
$ 15.21 |
37.6 |
1.9 |
97.5% |
|
4 oz |
Viking - Dextrine Malt4 oz Dextrine Malt |
$ 1.49 / lb
$ 0.37 |
33 |
1.8 |
2.5% |
|
10 lbs / $ 15.58
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Sterling0.5 oz Sterling Hops |
|
Leaf/Whole |
8.7 |
First Wort
|
0 min |
18.41 |
33.3% |
|
0.50 oz |
Sterling0.5 oz Sterling Hops |
|
Leaf/Whole |
8.7 |
Boil
|
30 min |
12.02 |
33.3% |
|
0.50 oz |
Sterling0.5 oz Sterling Hops |
|
Leaf/Whole |
8.7 |
Boil
|
10 min |
5.67 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Sterling (Leaf/Whole) 1.4999999965689 oz Sterling (Leaf/Whole) Hops |
|
36.1 |
99.9% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.75 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
2.5 gal |
|
Batch Sparge |
180 °F |
170 °F |
15 min |
|
2.5 gal |
|
Batch Sparge |
175 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
66 °F |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Notes
2 week primary
30 day minimum lagering time@34oF 13psi CO2
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-20 01:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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