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BOOMBOX

219 calories 24 carbs
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: the dr
Calories: 219 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Thursday August 31st 2017
1.066
1.019
6.23%
75.76
4.54
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 60%
10 lb German - CaraFoam10 lb CaraFoam 37 1.8 20%
10 lb New Zealand - Rolled Oats10 lb Rolled Oats 12.4 1.4 20%
50 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.42 oz Citra1.42 oz Citra Hops Pellet 11 Boil 15 min 7.98 3%
5.67 oz Citra5.67 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 27.48 11.9%
5.67 oz Mosaic5.67 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 31.23 11.9%
11.33 oz Citra11.33 oz Citra Hops Pellet 11 Dry Hop 2 days 23.7%
11.33 oz Mosaic11.33 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 23.7%
11 oz Citra11 oz Citra Hops Pellet 11 Dry Hop 10 days 23%
1.42 oz Mosaic1.42 oz Mosaic Hops Pellet 12.5 Boil 15 min 9.07 3%
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 155 °F 60 min
Fly Sparge 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
3 lb Grapefruit(vitners harvest) Flavor Primary 2 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 779 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 10 150 150 40
Mash Chemistry and Brewing Water Calculator
Author: the dr, Method: All Grain, Style: Double IPA, ABV 6.23%, IBU 75.76, SRM 4.54, Fermentables: (Pale 2-Row, CaraFoam, Rolled Oats) Hops: (Citra, Mosaic) Other: (Grapefruit(vitners harvest))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-22 12:32 UTC
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