Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Brettanomyces IPA

168 calories 11.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 300 gallons (ending kettle volume)
Pre Boil Size: 460 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created Saturday June 6th 2015
1.052
1.005
6.16%
62.22
4.15
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb American - Pale 2-Row450 lb Pale 2-Row 37 1.8 75%
150 lb American - Rye150 lb Rye 38 3.5 25%
600 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
135 oz Simcoe135 oz Simcoe Hops Pellet 12.7 Boil 15 min 62.22 25%
135 oz Simcoe135 oz Simcoe Hops Pellet 12.7 Boil 0 min 25%
270 oz Simcoe270 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 50%
540 oz / 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis WLP650
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 10954 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.16%, IBU 62.22, SRM 4.15, Fermentables: (Pale 2-Row, Rye) Hops: (Simcoe)
Last Updated and Sharing
 
830
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-06 11:02 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/