|
Oatmeal Sweet Stout
|
Sweet Stout
|
6 Gallons |
1.059 |
1.014 |
6.03 |
35.4 |
28.83 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 6:18 PM |
| Notes: |
|
|
Garam Masala
|
Gose
|
21 Litres |
1.054 |
1.009 |
5.99 |
10.95 |
4.4 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 23.54 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 7/23/2023 10:28 AM |
Notes: Gose or sour beer?
Garam Masala spice mix amount? |
|
|
Big Brew Day 2023
|
Specialty IPA: New England IPA
|
16.5 Gallons |
1.059 |
1.014 |
6.16 |
82.35 |
4.88 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 18.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 12:44 PM |
| Notes: Brewed for Big Brew Day 2023 - Split Batch between 3x 50 West members |
|
|
NOT RED’S APPLE ALE
|
Fruit Beer
|
3 Gallons |
1.06 |
1.011 |
6.38 |
37.95 |
15.99 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2022 12:18 AM |
| Notes: |
|
|
Orange Creamsicle IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.063 |
1.011 |
6.75 |
35.2 |
5.88 °L
|
1.2K |
7 |
|
|
|
| Boil
Size: 5.71 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2022 12:21 AM |
| Notes: |
|
|
Present Arms Pale Ale
|
American Pale Ale
|
70 Gallons |
1.055 |
1.011 |
5.75 |
41.43 |
6.84 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 72 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2021 11:28 AM |
| Notes: |
|
|
Brasse Du 23 Fevrier 2024
|
Specialty IPA: New England IPA
|
19 Litres |
1.063 |
1.014 |
6.32 |
0 |
5.32 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 57 |
Mash Thickness: 3.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 113g |
Creation
Date: 8/13/2019 1:28 AM |
| Notes: |
|
|
12L Batch IPA
|
American Pale Ale
|
12 Litres |
1.058 |
1.013 |
5.94 |
48.99 |
4.47 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 12:21 AM |
| Notes: 20 |
|
|
Vanilla Milk Stout
|
American Stout
|
5 Gallons |
1.067 |
1.022 |
5.89 |
37.36 |
39.24 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 11/1/2017 1:33 PM |
| Notes: |
|
|
Shy Gal 11
|
American Pale Ale
|
22 Litres |
1.055 |
1.01 |
6.02 |
48.08 |
7.37 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 6:53 PM |
| Notes: Aiming for 2.7 L/kg, but adding 3.5L to make up for space under GF false bottom, ends up with ~19L of strike water. |
|
|
C-ROCK BREWING Chinook IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.75 |
60.04 |
10.55 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2013 8:04 PM |
| Notes: Modified with an additional ounce of Falconers Flight Hops. Also added 1 lb Light DME since I was upping the total bol volume to 5.5Gallons. |
|
|
Supernova Pale Ale
|
American Pale Ale
|
21 Litres |
1.056 |
1.01 |
6.03 |
35.37 |
9.5 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 11:03 PM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
20 Litres |
1.063 |
1.012 |
6.69 |
51.34 |
7.71 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 8:53 PM |
| Notes: |
|
|
Darker With The Day
|
Robust Porter
|
5 Litres |
1.062 |
1.014 |
6.32 |
41.04 |
31.26 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 1:43 AM |
| Notes: |
|
|
Centenniel SMaSH
|
American Pale Ale
|
5 Gallons |
1.057 |
1.01 |
6.21 |
44.85 |
6.34 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 4:06 PM |
| Notes: |
|
|
Brownsville
|
American Brown Ale
|
1 Gallons |
1.061 |
1.015 |
6.02 |
57.67 |
34.09 °L
|
1.2K |
1 |
|
|
Author:
|
|
coeus
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 6:21 PM |
| Notes: |
|
|
Hop Dog- Citra
|
American IPA
|
6 Gallons |
1.058 |
1.011 |
6.43 |
87.73 |
7.31 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 8:07 PM |
| Notes: |
|
|
En Garde
|
Bière de Garde
|
5 Gallons |
1.058 |
1.014 |
5.71 |
33.34 |
9.65 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2014 12:01 AM |
| Notes: This is not a beer from San Diego |
|
|
Welsh's Stout
|
American Stout
|
5 Gallons |
1.057 |
1.014 |
5.63 |
55.68 |
35.86 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2011 7:02 PM |
| Notes: |
|
|
Del Dragon Belgian Strong Ale
|
Belgian Dubbel
|
20 Litres |
1.072 |
1.02 |
6.8 |
26.16 |
11.32 °L
|
1.2K |
0 |
|
|
Author:
|
|
Del Dragon
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: White Sugar |
Priming Amount: 90 g |
Creation
Date: 4/11/2014 11:48 AM |
| Notes: Fermentation 7 days. Maturation 7 days with clearer.Creamy foam, small burbles. |
|
|
|
|