3P Pitni S04 Golding 25L Beer Recipe | Extract American Pale Ale | Brewer's Friend
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3P Pitni S04 Golding 25L

136 calories 11.3 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday March 30th 2017
1.045
1.007
4.9%
21.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Liquid Malt Extract - Light2.5 kg Liquid Malt Extract - Light 35 4 71.4%
1 kg Cane Sugar1 kg Cane Sugar 46 0 28.6%
3.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 30 min 15.92 30.3%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 10 min 0.88 7.6%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 1 min 0.1 7.6%
5 g Citra5 g Citra Hops Pellet 11 Boil 10 min 1.38 7.6%
5 g Citra5 g Citra Hops Pellet 11 Boil 1 min 0.16 7.6%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 10 min 1.59 7.6%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 1 min 0.19 7.6%
8 g Sav. Golding8 g Sav. Golding Hops Pellet 3.5 Boil 10 min 0.7 12.1%
8 g Sav. Golding8 g Sav. Golding Hops Pellet 3.5 Boil 1 min 0.08 12.1%
66 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

15g S04

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  • Public: Yup, Shared
  • Last Updated: 2017-03-30 11:23 UTC
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