Akorn Pale Wheat Ale Beer Recipe | Extract American Wheat Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Akorn Pale Wheat Ale

212 calories 21.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday April 8th 2021
1.064
1.015
6.4%
69.6
4.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 64%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 12%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8%
1 lb American - Rye1 lb Rye 38 3.5 8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.9 Boil 60 min 11.09 16.7%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14.2 Boil 45 min 24.5 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.9 Boil 30 min 8.52 16.7%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14.2 Boil 20 min 16.16 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.9 Boil 10 min 4.02 16.7%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14.2 Boil 5 min 5.32 16.7%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal 3.125 Post Mash Strike -- -- --
3.125 gal 3.125g added to 3.125 of Post-Mash to equal 6.25g Pre-Boil Sparge -- -- --
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Peach Puree Flavor Whirlpool 1 min.
10 oz Orange Juice Flavor Whirlpool 1 min.
1 oz Orange Peel Flavor Boil 30 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Akorn Pale Wheat Ale" American Wheat Beer recipe by Brewer #336904. Extract, ABV 6.43%, IBU 69.61, SRM 4.55, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Wheat, Rye, White Wheat) Hops: (Cascade, Nugget) Other: (Peach Puree, Orange Juice, Orange Peel)
Brewer's Friend Logo
Last Updated and Sharing
 
924
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-12 19:20 UTC
NEW Water Requirements:
Akorn Pale Wheat Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Akorn Pale Wheat Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information