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MT Blazing World clone

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Sunday March 20th 2016

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

62.5

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light	35	4	87.9%
20 oz	American - Munich - Light 10L20 oz Munich - Light 10L	33	10	11%
2 oz	American - Midnight Wheat Malt2 oz Midnight Wheat Malt	33	550	1.1%
182 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	17.3	Boil	60 min	41.18	11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.9	Boil	25 min	21.35	11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.7	Aroma	0 min		11.1%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	11.6	Aroma	0 min		11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.9	Aroma	0 min		11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.7	Dry Hop	7 days		11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.9	Dry Hop	7 days		11.1%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	11.6	Dry Hop	0 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	41.18	11.1%
3 oz	Simcoe (Pellet)	21.35	33.3%
2 oz	Mosaic (Pellet)	0	22.2%
3 oz	Nelson Sauvin (Pellet)	0	33.3%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal		Sparge	--	152 °F	45 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

NELSON • SIMCOE • MOSAIC
TWO ROW • MUNICH • MIDNIGHT WHEAT
65 IBU / 7% ABV

http://beersmithrecipes.com/viewrecipe/230917/blazing-world
http://beersmithrecipes.com/viewrecipe/1418861/blazing-world
https://www.themadfermentationist.com/2013/04/three-modern-times-west-test-batches.html
http://meekbrewingco.blogspot.com/2014/09/brewing-modern-times-blazing-world-clone.html

*steep hops at end for 15-30 mins

172oz pale/2row (87%)
22oz munich (11%)
2oz midnight wheat (1%)
=197 oz

wheat LME is 65% wheat, 35% pale
munich LME is 50% munich, 50% pale

1 oz columbus 60-90 min
1 oz simcoe 25 mins
1 oz nelson hop stand 30 mins
1 oz mosaic hop stand 30 mins
1 oz nelson dryhop 7 days
1 oz simcoe dryhop 7 days
1 oz mosaic dryhop 7 days
WY1056

1 columbus
3 simcoe
2 mosaic
4 nelson

steep/mash malt in .5-1 gal of water at 152F for 45 mins, use another .5 gal to sparge

** 60 min boil. cool to 180F. hop stand for 30 mins = approx same calcs as 10 mins boil. hop stand the 10-min additions for 30 mins, add 0-min additions, hop-stand for 15 mins or 170F. Then cool to 90/100F.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-07-08 23:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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