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Cafe Con Leche

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24.69 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Howling Growler
Calories: 228 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)

Created: Thursday November 10th 2016

Original Gravity:

1.073

Final Gravity:

1.024

ABV (standard):

6.4%

IBU (tinseth):

24.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.53 kg	United Kingdom - Maris Otter Pale4.53 kg Maris Otter Pale	38	3.75	75.5%
0.45 kg	Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar)	41	1	7.5%
0.45 kg	American - Black Malt0.45 kg Black Malt	28	500	7.5%
0.34 kg	American - Caramel / Crystal 120L0.34 kg Caramel / Crystal 120L	33	120	5.7%
0.23 kg	United Kingdom - Chocolate0.23 kg Chocolate	34	425	3.8%
6 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
43 g	Kent Goldings43 g Kent Goldings Hops		Leaf/Whole	5	Boil	60 min	24.9	100%
43 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
43 g	Kent Goldings (Leaf/Whole) 43 g Kent Goldings (Leaf/Whole) Hops		24.9	100%
43 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Add 200g ground espresso @ 0mins

Last Updated and Sharing

1,073

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Brews

Public: Yup, Shared
Last Updated: 2016-11-10 13:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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