| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.53 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 75.5% | |
| 0.45 kg | Lactose (Milk Sugar) | 41 | 1 | 7.5% | |
| 0.45 kg | American - Black Malt | 28 | 500 | 7.5% | |
| 0.34 kg | American - Caramel / Crystal 120L | 33 | 120 | 5.7% | |
| 0.23 kg | United Kingdom - Chocolate | 34 | 425 | 3.8% | |
| 6 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 43 g | Kent Goldings | Leaf/Whole | 5 | Boil | 60 min | 24.9 | 100% | |
| 43 g / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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