Batch#19 Beer Recipe | Partial Mash Blonde Ale | Brewer's Friend
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Batch#19

150 calories 13.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Paul Richter
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday January 7th 2017
1.046
1.009
4.8%
23.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Maris Otter3 lb Liquid Malt Extract - Maris Otter 36 4 42.9%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 14.3%
3 lb Liquid Malt Extract - Maris Otter3 lb Liquid Malt Extract - Maris Otter - (late boil kettle addition) 36 4 42.9%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galena0.25 oz Galena Hops Pellet 12.6 Boil 60 min 13.05 16.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7.6 Aroma 10 min 2.85 16.7%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8 Aroma 10 min 3 16.7%
0.25 oz Galena0.25 oz Galena Hops Pellet 12.6 Aroma 10 min 4.73 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.6 Dry Hop 28 days 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 155 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp gypsum Water Agt Boil 1 hr.
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
59.2 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: xl DME       Amount: 8 oz.      
 
Notes

brewed on 3/11/17 started at 10:23.
Fermented at 59.2 degrees
conditioned at 59.4 degrees.

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  • Public: Yup, Shared
  • Last Updated: 2017-05-27 12:48 UTC
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